PASS W/ CONDITIONS
Risk 1 (High)
Apr 15, 2024 Inspection
April 15, 2024• Canvass• 5 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES(+4 more)
DYLAN'S TAVERN & GRILL
118 S CLINTON ST, CHICAGO, IL 60661
26
Total Inspections
10
Passed
8
Failed
8
Conditional
PASS W/ CONDITIONS
Last Result
Inspection History
PASS
Risk 1 (High)
May 2, 2023 Inspection
May 2, 2023• Canvass Re-Inspection• 6 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.(+5 more)
FAIL
Risk 1 (High)
Apr 25, 2023 Inspection
April 25, 2023• Canvass• 13 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON-SITE. INFO...(+12 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 15, 2022 Inspection
August 15, 2022• Canvass Re-Inspection• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR PREP AREA. INSRUCTED MANAGER TO PROVIDE.(+3 more)
FAIL
Risk 1 (High)
Aug 1, 2022 Inspection
August 1, 2022• Canvass Re-Inspection• 6 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F...(+5 more)
FAIL
Risk 1 (High)
Jul 25, 2022 Inspection
July 25, 2022• Canvass• 10 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F...(+9 more)
PASS
Risk 1 (High)
Sep 16, 2019 Inspection
September 16, 2019• Recent Inspection• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH EXCESS OF FOOD DEBRIS, GREASE, AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.(+2 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 10, 2019 Inspection
September 10, 2019• Canvass Re-Inspection• 4 violations
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MECHANICAL DISH MACHINE IN WAREWASHING AREA NOT HOT WATER SANITIZING PROPERLY (105 DEGREE F). INSTRUCTED ...(+3 more)
FAIL
Risk 1 (High)
Aug 30, 2019 Inspection
August 30, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. INSTRUCTED TO ...(+10 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 19, 2018 Inspection
September 19, 2018• Suspected Food Poisoning• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION TO REVIEW. IN...(+6 more)
PASS
Risk 1 (High)
Mar 6, 2018 Inspection
March 6, 2018• Canvass Re-Inspection• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive grease buildup on hood filters above deep fryers and Grill station. Instructed manage...
FAIL
Risk 1 (High)
Feb 26, 2018 Inspection
February 26, 2018• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed walk in cooler at improper temperature of 44.4f. Also observed 3 door reach in cooler unit, located at cook line, at improper temperat...(+8 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 15, 2017 Inspection
August 15, 2017• Short Form Complaint• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no certified food manger on site while potentially hazardous foods are being prepped...(+4 more)
FAIL
Risk 1 (High)
Aug 10, 2017 Inspection
August 10, 2017• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed facility unable to maintain proper temperature inside reach in prep cooler in kitchen. Observed ambient air temperature @ 49.1F inside...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 1, 2016 Inspection
March 1, 2016• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE WALK IN FOOD COOLER TO BE HOLDING IMPROPER AMBIENT TEMPERATURE OF 47 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE OBSER...(+6 more)
PASS
Risk 1 (High)
Jan 22, 2015 Inspection
January 22, 2015• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE RUST FROM SHELVING RACKS IN THE WALK IN COOLER.(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 15, 2015 Inspection
January 15, 2015• Canvass• 6 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION REGISTERING AT THE LOW TEMPERATURE DISH MACHINE DURING THE F...(+5 more)
PASS
Risk 1 (High)
Aug 13, 2014 Inspection
August 13, 2014• Canvass Re-Inspection• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 11, 2014 Inspection
August 11, 2014• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER AT END OF COOKS LINE NEXT TO WALL WITH AN INTERNAL TEMPERATURE OF 51.7F...(+8 more)
PASS
Risk 1 (High)
Sep 12, 2013 Inspection
September 12, 2013• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE LOOSE RUBBER GASKET AT TWO DOOR COOLER BY WALL AT END OF COOKING STATION TO AVOID ESCAPI...(+3 more)
PASS
Risk 1 (High)
May 28, 2013 Inspection
May 28, 2013• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND DISH WASHING AREA. ALSO ...(+2 more)
PASS
Risk 1 (High)
Jun 13, 2012 Inspection
June 13, 2012• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF FRYERS TO REMOVE GREASE BUILD UP AT KITCHEN.(+3 more)
PASS
Risk 1 (High)
May 19, 2011 Inspection
May 19, 2011• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE KITCHEN EQUIPMENT AND SURFACES ARE DIRTY AND FULL OF BUILDUP. WASH, RINSE AND SANITIZE ALL EQUIPMEN...(+2 more)
FAIL
Risk 1 (High)
May 12, 2011 Inspection
May 12, 2011• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+7 more)
FAIL
Risk 1 (High)
Jul 29, 2010 Inspection
July 29, 2010• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+4 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections