⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS/BASKIN ROBBINS

350 E 103RD ST, CHICAGO, IL 60628

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Roseland

License #: 2340680

21
Total Inspections
14
Passed
5
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Mar 4, 2025 Inspection

March 4, 2025• Canvass• 9 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NOZZLES FROM CREAM DISPENSOR AND SUGAR DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED ...(+8 more)

PASS Risk 2 (Medium)

Oct 17, 2023 Inspection

October 17, 2023• Short Form Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE VENT COVERS IN THE FRONT OF THE RESTAURANT WITH RUST. INSTRUCTED MANAGER TO REMOVE R...(+2 more)

PASS Risk 2 (Medium)

Jun 9, 2023 Inspection

June 9, 2023• Complaint Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED A DAMAGED RUBBER GASKET ON THE WALK-IN FREEZER. INSTRUCTED TO REPAIR AND MAI

FAIL Risk 2 (Medium)

Jun 2, 2023 Inspection

June 2, 2023• Complaint• 4 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED IMPROPER CLEANING PROCEDURE. NOTED FEMALE EMPLOYEE AT THE FRONT COFFEE STATION, NEAR THE CASH REGISTER WASH HANDS AND USE A BLUE, SOILED WIPIN...(+3 more)

PASS Risk 2 (Medium)

Oct 4, 2022 Inspection

October 4, 2022• Complaint• 3 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.(+2 more)

FAIL Risk 2 (Medium)

Mar 18, 2022 Inspection

March 18, 2022• Complaint Re-Inspection• 6 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE LIVE ROACHES CRAWLING ON NORTH WALL BEHIND DONUT DISPLAY SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLE...(+5 more)

FAIL Risk 2 (Medium)

Mar 11, 2022 Inspection

March 11, 2022• Complaint• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER 65.8F AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ...(+7 more)

PASS Risk 2 (Medium)

Nov 24, 2021 Inspection

November 24, 2021• Complaint Re-Inspection• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE C...(+1 more)

FAIL Risk 2 (Medium)

Nov 17, 2021 Inspection

November 17, 2021• Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROV...(+6 more)

PASS Risk 2 (Medium)

Jun 8, 2021 Inspection

June 8, 2021• Complaint• 2 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA. INSTRUCTED TO PROVIDE FOR EMPLOYEES AT ALL TIMES .(+1 more)

PASS Risk 2 (Medium)

Feb 11, 2020 Inspection

February 11, 2020• Complaint• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN ALL COUNTER TOPS AND PREP STATIONS TO REMOVE SPILLS AND DEBRIS.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 27, 2019 Inspection

February 27, 2019• Complaint• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND KIT WITH NECES...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 9, 2018 Inspection

November 9, 2018• Complaint• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUND...(+7 more)

PASS Risk 2 (Medium)

Jul 10, 2017 Inspection

July 10, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.(+2 more)

PASS Risk 2 (Medium)

Sep 6, 2016 Inspection

September 6, 2016• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE LOOSE GASKET ON PREP COOLER #7 IN BEVERAGE PREP AREA.(+1 more)

FAIL Risk 2 (Medium)

Aug 29, 2016 Inspection

August 29, 2016• Canvass• 8 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1537832 ON 5-8-15:38-INSTRUCTED TO FIX THE LEAK AT THE PIPE IN BETWEEN THE MOPSINK AN...(+7 more)

PASS Risk 2 (Medium)

May 8, 2015 Inspection

May 8, 2015• Complaint• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND 0R REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES IN THE SIDE, FRONT PREP ARE...(+6 more)

PASS Risk 2 (Medium)

Oct 22, 2014 Inspection

October 22, 2014• Suspected Food Poisoning• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE PREP AREAS AND IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections