⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS BASKIN ROBBINS

2640 N NARRAGANSETT AVE, CHICAGO, IL 60639

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Belmont Cragin

License #: 1998116

15
Total Inspections
9
Passed
1
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 22, 2025 Inspection

September 22, 2025• Complaint• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TOP INTERIOR OF ICE MACHINE NOT CLEAN. NOTED SLIGHT YELLOW SUBSTANCE ON THE TOP SURFACE. INSTRUCTED TO REMOVE ICE, CLEAN, SANITI...(+3 more)

PASS Risk 2 (Medium)

Dec 18, 2024 Inspection

December 18, 2024• Canvass Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED KNOT IN THE MEN WASHROOM BROKEN . INSTRUCTED TO REPAIR OR REPLACE.

FAIL Risk 2 (Medium)

Dec 11, 2024 Inspection

December 11, 2024• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT WOMEN BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 86.5F-87.3F AT THE TIME OF INSPEC...(+3 more)

PASS Risk 2 (Medium)

Sep 20, 2022 Inspection

September 20, 2022• Canvass• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK SUGAR CONTAINER WITHOUT A LABEL. INSTRUCTED MANAGEMENT TO LABEL BULK FOOD CONTAINERS (SUGAR, SALT, FLOUR, ETC.) AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 30, 2019 Inspection

December 30, 2019• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED...(+2 more)

PASS Risk 2 (Medium)

Dec 21, 2017 Inspection

December 21, 2017• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed duct tape used as liner around drain under 3 compartment sink. Informed manager that duct tape...(+4 more)

PASS Risk 2 (Medium)

Jul 22, 2016 Inspection

July 22, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED UPRIGHT FREEZER NOT MAINTAINED CONDENSATION LINE LEAKING, INSTRUCTED TO REPAIR.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 2, 2015 Inspection

October 2, 2015• Canvass• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND WALK IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. TEMPERATURE AT 50.1F. CRITICAL VIOLATION. 7-38-005A. TAGGED WALK IN COOL...(+2 more)

PASS Risk 2 (Medium)

Oct 2, 2015 Inspection

October 2, 2015• Canvass Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND WALLS AND CEILING INSIDE OF WALK IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.

PASS Risk 2 (Medium)

Sep 19, 2014 Inspection

September 19, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks th...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 17, 2012 Inspection

August 17, 2012• Canvass• 5 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Previous inspection report summary not displayed or posted in plain view of the establishmnet customers. Establishmne...(+4 more)

PASS Risk 2 (Medium)

Jun 27, 2011 Inspection

June 27, 2011• Consultation• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DRIED FOOD DEBRIS ACCUMULATION IN DONUT DISPLAY CASE.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 24, 2011 Inspection

June 24, 2011• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Al...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections