⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS/BASKIN ROBBINS

4302 S ASHLAND AVE, CHICAGO, IL 60609

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Grand Boulevard

License #: 1909371

17
Total Inspections
13
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Mar 27, 2024 Inspection

March 27, 2024• Complaint• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR REACH-IN COOLER LOCATED IN THE BASKIN ROBBIN AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASI...(+4 more)

PASS Risk 2 (Medium)

Jun 22, 2023 Inspection

June 22, 2023• Canvass• 1 violation

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PRO...

PASS Risk 2 (Medium)

Sep 15, 2022 Inspection

September 15, 2022• Complaint• 2 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN EGG PRODUCT BEING THAWED AT ROOM TEMPERATURE ON PREP TABLE. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST BE DONE EITHER UNDER REFRIGE...(+1 more)

PASS Risk 2 (Medium)

Apr 17, 2020 Inspection

April 17, 2020• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 14, 2017 Inspection

December 14, 2017• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER UNDER TOPPING STATION IN BASKIN ROBBINS PREP AREA NOT MAINTAINING PROPER TEMPERATURE 48.6F, AND PREP COOLER IN DUNKIN DONUTS PREP A...(+7 more)

FAIL Risk 2 (Medium)

Jul 25, 2016 Inspection

July 25, 2016• Canvass• 4 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT EXPOSED HANDWASH SINK AT FRONT SERVICE COUNT...(+3 more)

PASS Risk 2 (Medium)

Jul 21, 2015 Inspection

July 21, 2015• Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.(+1 more)

PASS Risk 2 (Medium)

Jun 6, 2014 Inspection

June 6, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR FRONT TEA COOLER, AND THE CREAM DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.(+1 more)

PASS Risk 2 (Medium)

May 10, 2013 Inspection

May 10, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. MUST...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 11, 2012 Inspection

July 11, 2012• Complaint• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER IN IN USE IN POOR REPAIR, INTERNAL TEMPERATURE 53.2F. MGR STATES AWARE OF ISSUE, REPAIR SERVICE WAS CALLED. UNIT TAGGED AT THIS ...(+2 more)

PASS Risk 2 (Medium)

Feb 27, 2012 Inspection

February 27, 2012• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME.(+2 more)

FAIL Risk 2 (Medium)

Oct 7, 2011 Inspection

October 7, 2011• Consultation• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

PASS Risk 2 (Medium)

Jan 13, 2011 Inspection

January 13, 2011• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections