⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS BASKIN ROBBINS

6001 W ADDISON ST, CHICAGO, IL 60634

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Dunning

License #: 1488341

19
Total Inspections
14
Passed
2
Failed
3
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 6, 2023 Inspection

October 6, 2023• Complaint• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN OR...(+2 more)

PASS Risk 2 (Medium)

Apr 1, 2022 Inspection

April 1, 2022• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS OF THE STORAGE AREA AND THE CAKE PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FAIL Risk 2 (Medium)

Jan 14, 2021 Inspection

January 14, 2021• Canvass• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (WASHROOMS).(+7 more)

PASS Risk 2 (Medium)

Feb 19, 2020 Inspection

February 19, 2020• Canvass• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.(+6 more)

PASS Risk 2 (Medium)

Mar 15, 2019 Inspection

March 15, 2019• Canvass• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW DEVICE AT COFFEE MACHINE AND ICE MACHINE.INSTRUCTED MANAGEMENT TO ABLE TO LOCATE BACKFLOW DEVICES OR INSTALL BACKF...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 5, 2018 Inspection

September 5, 2018• Complaint• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLO...(+5 more)

PASS Risk 2 (Medium)

Dec 15, 2017 Inspection

December 15, 2017• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST COUNTER REACH-IN COOLER WITH HEAVY ICE BUILD-UP IN FRONT PREP AREA.(+4 more)

FAIL Risk 2 (Medium)

Jan 21, 2016 Inspection

January 21, 2016• Canvass• 1 violation

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 04/24/2015 , REPORT #1537272 , VIOLATION LISTED BELOW: 34 INSTRUCTED TO CLEA...

PASS Risk 2 (Medium)

Apr 24, 2015 Inspection

April 24, 2015• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN REAR PREP AREA.----------NOTED (F...(+4 more)

PASS Risk 2 (Medium)

Aug 13, 2014 Inspection

August 13, 2014• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Must provide splash guard between 3 compartment sink and exposed hand s...(+3 more)

PASS Risk 2 (Medium)

Jul 31, 2014 Inspection

July 31, 2014• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard between 3 compartment sink and exposed hand sink in rear kitchen prep area. ...(+3 more)

PASS Risk 2 (Medium)

Mar 27, 2014 Inspection

March 27, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Remove ice build-up on chest...(+3 more)

PASS Risk 2 (Medium)

Aug 15, 2013 Inspection

August 15, 2013• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 22, 2012 Inspection

March 22, 2012• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+4 more)

PASS Risk 2 (Medium)

Jan 11, 2011 Inspection

January 11, 2011• Canvass• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor behind equipment not cleaned. Instructed to detail clean daily.(+3 more)

PASS Risk 2 (Medium)

Jan 14, 2010 Inspection

January 14, 2010• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections