⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS

6336 W NORTH AVE, CHICAGO, IL 60639

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Belmont Cragin

License #: 49348

18
Total Inspections
7
Passed
5
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Mar 19, 2025 Inspection

March 19, 2025• Complaint• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED...(+1 more)

PASS Risk 2 (Medium)

Dec 3, 2024 Inspection

December 3, 2024• Canvass Re-Inspection• 5 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIRNETS/RESTRAINTS. INSTRUCTED TO PROVIDE.(+4 more)

FAIL Risk 2 (Medium)

Nov 26, 2024 Inspection

November 26, 2024• Canvass• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE IN THE BASEMENT WASHROOM. INSTRUCTED TO PROVIDE.(+8 more)

PASS Risk 2 (Medium)

Jun 9, 2023 Inspection

June 9, 2023• Complaint Re-Inspection• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED PINK SLIME BUILD UP INSIDE OF ICE MACHINE LOCATED BY DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)

FAIL Risk 2 (Medium)

Jun 7, 2023 Inspection

June 7, 2023• Complaint• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 64.5F AT HAND WASHING SINK IN DISH WASHING AREA. IMPROPER WATER TEMPERATURE FOUND AT ...(+7 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 17, 2021 Inspection

November 17, 2021• Canvass• 12 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE NOR A VALID CITY OF CHICAGO CERTIFICATE WHILE TCS FOODS (EGGS, MILK IN COFFEE...(+11 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 7, 2020 Inspection

August 7, 2020• Short Form Complaint• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (EGGS, MILK IN COFFEE, SAUSAGE, ETC.) BEING PREPPED. INST...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 16, 2020 Inspection

June 16, 2020• Canvass Re-Inspection• 2 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DI...(+1 more)

FAIL Risk 2 (Medium)

Jun 11, 2020 Inspection

June 11, 2020• Canvass Re-Inspection• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR...(+3 more)

FAIL Risk 2 (Medium)

Jun 9, 2020 Inspection

June 9, 2020• Canvass• 10 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION POSTED IN REAR PREP AREA. INSTRUCTED MUST POST CERTIFICATE IN PLAIN VI...(+9 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 23, 2017 Inspection

October 23, 2017• Canvass• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER HYGIENIC PRACTICES. OBSERVED REGISTER OPERATOR HANDLING CASH AT DRIVE THROUGH W...(+4 more)

PASS Risk 2 (Medium)

Jul 19, 2016 Inspection

July 19, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR THREE DOOR COOLER WITH TORN RUBBER GASKETS ON THE MIDDLE, AND END DOORS, INSTRUCTED ...(+2 more)

PASS Risk 2 (Medium)

Oct 30, 2015 Inspection

October 30, 2015• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREMISES. MUST SWEEP AND MOP.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 20, 2014 Inspection

November 20, 2014• Complaint Re-Inspection• 2 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 1385767 11/13/14 #18 NOT CORRECTED.STILL FINDING EVIDENCE OF RODENT POISON ON FLOOR IN BASEMENT,...(+1 more)

FAIL Risk 2 (Medium)

Nov 13, 2014 Inspection

November 13, 2014• Short Form Complaint• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR DOOR NOT RODENT PROOFED,2-BAGS OF O...(+5 more)

PASS Risk 2 (Medium)

Aug 18, 2014 Inspection

August 18, 2014• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.(+3 more)

PASS Risk 2 (Medium)

Oct 29, 2012 Inspection

October 29, 2012• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean ...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 11, 2011 Inspection

April 11, 2011• Canvass• 10 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a...(+9 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections