Nov 29, 2022 Inspection
November 29, 2022• Canvass• 6 violations
Violation: 35. APPROVED THAWING METHODS USED - Comments: NOTED FROZEN EGG PATTIES BEING IMPROPERLY THAWED IN PREP AREA. REVIEWED PROPER THAWING METHOD UNDER REFRIGERATION.(+5 more)
1117 W GRANVILLE AVE, CHICAGO, IL 60660
November 29, 2022• Canvass• 6 violations
Violation: 35. APPROVED THAWING METHODS USED - Comments: NOTED FROZEN EGG PATTIES BEING IMPROPERLY THAWED IN PREP AREA. REVIEWED PROPER THAWING METHOD UNDER REFRIGERATION.(+5 more)
April 20, 2020• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER AT HAND WASHING SINK IN EMPLOYEE BATHROOM AT AN IMPROPER TEMPERATURE OF 51.8F. HOT WATER IS NOT RUNNING FROM ...(+3 more)
August 23, 2019• Canvass• 1 violation
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS WITH VOMIT SPILL KIT AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005....
October 30, 2018• Canvass• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A) OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE SANDWICH REACH IN COOLER-EGGS HELD AT 47.5 F, CREAM CHEESE HELD AT 51....(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection