PASS
Risk 2 (Medium)
Oct 24, 2024 Inspection
October 24, 2024• Canvass• 1 violation
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Thermometer placed in rear of coolers, instructed to keep in warmest part where it is to view.
DUNKIN DONUTS
547 W JACKSON BLVD, CHICAGO, IL 60661
14
Total Inspections
12
Passed
0
Failed
2
Conditional
PASS
Last Result
Inspection History
PASS
Risk 2 (Medium)
Apr 25, 2022 Inspection
April 25, 2022• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN THE PREP AREA BLACKWITH DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTA
PASS
Risk 2 (Medium)
Apr 26, 2021 Inspection
April 26, 2021• Canvass• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF MINOR CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.(+1 more)
PASS
Risk 2 (Medium)
Nov 18, 2020 Inspection
November 18, 2020• Canvass• 4 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE IN FOOD PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE WHILE IN FOOD PREP AREAS.(+3 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Jun 5, 2019 Inspection
June 5, 2019• Canvass• 4 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; MILK, CREAM CHEESE, EGGS, ETCS., ARE BEING PREPARED OR SERVED. INS...(+3 more)
PASS
Risk 2 (Medium)
Feb 23, 2018 Inspection
February 23, 2018• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed missing door handles on 2-door true glass display cooler in rear prep area on west wall. Also ...(+2 more)
PASS
Risk 2 (Medium)
Dec 9, 2016 Inspection
December 9, 2016• Canvass• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT, GRAYISH RESIDUE FORMING ON THE FRONT OF THE ICE MACHINE DROP PLATE. INSTRUCTED TO DETAIL...
PASS
Risk 2 (Medium)
Dec 9, 2015 Inspection
December 9, 2015• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE SHELVING RACKS ABOVE THE THREE COMPARTMENT SINK, ABOVE THE OVENS AND INSIDE THE RE...(+1 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Nov 21, 2014 Inspection
November 21, 2014• Complaint• 3 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE FRO...(+2 more)
PASS
Risk 2 (Medium)
Sep 19, 2014 Inspection
September 19, 2014• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK SUGAR CONTAINER.(+2 more)
PASS
Risk 2 (Medium)
Nov 5, 2013 Inspection
November 5, 2013• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN COUNTERS IN FRONT PREP AREA UNDER, AROUND AND BEHIND EQUIPMENT.(+2 more)
PASS
Risk 2 (Medium)
Nov 5, 2012 Inspection
November 5, 2012• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST CLEAN AND PROPERLY STORE STAINLESS STEEL DOUGHNUT RACKS LOCATED BETWEEN T...(+3 more)
PASS
Risk 2 (Medium)
Nov 1, 2011 Inspection
November 1, 2011• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...
PASS
Risk 2 (Medium)
Aug 5, 2010 Inspection
August 5, 2010• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections