⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS

4649 S CICERO AVE, CHICAGO, IL 60632

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Archer Heights

License #: 1909356

14
Total Inspections
10
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Apr 9, 2025 Inspection

April 9, 2025• Complaint• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SMALL COOLERS UNDER DRINK PREP COUNTER WITH SPILLAGE ON SHELVES. OBSERVED OUTSIDE OF PORTABLE ICE BIN TO HAVE SPILLS AND RESIDUE. INSTRUCT...

PASS Risk 2 (Medium)

Sep 29, 2020 Inspection

September 29, 2020• Complaint• 3 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: EMPLOYEE TAMALES ON TABLE IN DRIVE THRU AND EMPLOYEE BAGEL WITH CREAM CHEESE ON FRONT TABLE IN PREP AREA. INSTD TO EAT IN DESIGNATED ARE...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 16, 2019 Inspection

December 16, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+3 more)

PASS Risk 2 (Medium)

Oct 30, 2017 Inspection

October 30, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN FAN GUARD COVER...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 27, 2015 Inspection

October 27, 2015• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 50F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE...(+3 more)

PASS Risk 2 (Medium)

Jun 19, 2014 Inspection

June 19, 2014• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD WITH MULTIPE DARK GROOVES. REPLACE WORN CUTTING BOARD.(+1 more)

FAIL Risk 2 (Medium)

Jun 11, 2014 Inspection

June 11, 2014• Canvass• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR DOOR NOT RODENTPROOF WITH A 1/4 GAP AT BASE ...(+2 more)

PASS Risk 2 (Medium)

Aug 8, 2012 Inspection

August 8, 2012• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE LARGE OVEN AND THE HOOD ABOVE.(+1 more)

PASS Risk 2 (Medium)

May 6, 2010 Inspection

May 6, 2010• Complaint Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleana...(+2 more)

FAIL Risk 2 (Medium)

Apr 29, 2010 Inspection

April 29, 2010• Complaint• 11 violations

Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm...(+10 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections