DUNKIN DONUTS

500 W MADISON ST, CHICAGO, IL 60661

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Near West Side

🚇 Nearest Transit: Clinton (Green & Pink lines), Clinton

License #: 1820926

27
Total Inspections
14
Passed
9
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Sep 10, 2024 Inspection

September 10, 2024• Complaint• 1 violation

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in all coolers, instructed to provide.

FAIL Risk 2 (Medium)

Dec 21, 2022 Inspection

December 21, 2022• Complaint Re-Inspection• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OUND NO THERMOMETER INSIDE ANY COOLERS. INSTRUCTED MANAGER TO PROVIDE.(+1 more)

FAIL Risk 2 (Medium)

Dec 19, 2022 Inspection

December 19, 2022• Complaint• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 11, 2022 Inspection

October 11, 2022• Complaint Re-Inspection• 1 violation

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, SAUSAGE...

FAIL Risk 2 (Medium)

Oct 6, 2022 Inspection

October 6, 2022• Complaint Re-Inspection• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: VIOLATION CORRECTED, ICE MACHINE IN CONPLIANCE AT TIME OF INSPECTION.(+3 more)

FAIL Risk 2 (Medium)

Sep 28, 2022 Inspection

September 28, 2022• Complaint• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND EMPLOYEES STORE MILK CANISTER, BREAD SLICER AND STRAINER IN FRONT HAND WASHING SINK. ALSO NOTED FOOD HANDLERS DUMP LIQ...(+7 more)

PASS Risk 2 (Medium)

Apr 5, 2022 Inspection

April 5, 2022• Canvass Re-Inspection• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER LOCATED IN REAR REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE.(+1 more)

FAIL Risk 2 (Medium)

Mar 28, 2022 Inspection

March 28, 2022• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYIN...(+4 more)

PASS Risk 2 (Medium)

Dec 15, 2020 Inspection

December 15, 2020• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT NEAR THE HAND SINK. MUST REMOVE AND PRO...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 19, 2019 Inspection

February 19, 2019• Complaint• 8 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH A VALID OR POSTED CITY OF CHICAGO SANITATION LICENSE, WHILE TCS FOODS, EGGS, D...(+7 more)

FAIL Risk 2 (Medium)

Jan 26, 2018 Inspection

January 26, 2018• Canvass• 3 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HAND SINK NOT MAINTAINED. OBSERVED REAR EXPOSED HAND SINK MISSING COLD WATER FAUCET HANDLE. INSTRUCTED S...(+2 more)

PASS Risk 2 (Medium)

Dec 8, 2016 Inspection

December 8, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THAT THE DOOR TO THE FREEZER IN BASEMENT STORAGE DOES NOT CLOSE COMPLETELY AT THE BOTTOM RIGHT...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 11, 2015 Inspection

December 11, 2015• Short Form Complaint• 2 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS. NOTED ONE FOOD HANLDER TOUCH THE GAR...(+1 more)

PASS Risk 2 (Medium)

Jul 28, 2015 Inspection

July 28, 2015• Complaint Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR AND EX...(+2 more)

FAIL Risk 2 (Medium)

Jul 14, 2015 Inspection

July 14, 2015• Complaint• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED COOKED EGGS I...(+5 more)

PASS Risk 2 (Medium)

Oct 27, 2014 Inspection

October 27, 2014• Short Form Complaint• 1 violation

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE EXTERNAL THERMOMETERS ON DAIRY DISPENSERS. MUST REPAIR/REPLACE OR PROVIDE INTERNAL THERMOMETERS.

PASS Risk 2 (Medium)

Oct 15, 2014 Inspection

October 15, 2014• Short Form Complaint• 1 violation

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE EXTERNAL THERMOMETERS ON DAIRY DISPENSERS. MUST REPAIR/REPLACE OR PROVIDE INTERNAL THERMOMETERS.

FAIL Risk 2 (Medium)

Sep 26, 2014 Inspection

September 26, 2014• Canvass Re-Inspection• 7 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE ON PREMISES NOT ABLE TO PROPERLY WASH OR SANITIZE UTENSILS, POTS, DISH...(+6 more)

FAIL Risk 2 (Medium)

Sep 25, 2014 Inspection

September 25, 2014• Canvass• 8 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE ON PREMISES NOT ABLE TO PROPERLY WASH OR SANITIZE UTENSILS, POTS, DISH...(+7 more)

PASS Risk 2 (Medium)

Oct 30, 2013 Inspection

October 30, 2013• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN COUNTERS AND SHELVES UNDER COUNTERS AND MAINTAIN. WIPE INTERIORS OF REFRIGERATION UNITS WHE...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 11, 2012 Inspection

December 11, 2012• Short Form Complaint• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION OBSERVED NO CERFITIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES OR POS...

PASS Risk 2 (Medium)

Jun 15, 2012 Inspection

June 15, 2012• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR 1DR COOLER GASKET AT FRONT SERVICE AREA.(+3 more)

PASS Risk 2 (Medium)

May 5, 2010 Inspection

May 5, 2010• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections