⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS

(Also Known As: DUNKIN DONUTS-BASKIN ROBBINS)

5000 W IRVING PARK RD, CHICAGO, IL 60641

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Portage Park

License #: 17349

20
Total Inspections
13
Passed
5
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Mar 19, 2025 Inspection

March 19, 2025• Complaint• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOM...(+4 more)

PASS Risk 2 (Medium)

Nov 24, 2023 Inspection

November 24, 2023• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS INSIDE WALK IN FREEZER NOT CLEAN. MUST CLEAN.

PASS Risk 2 (Medium)

Dec 15, 2021 Inspection

December 15, 2021• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED TORN DOOR GASKETS INSIDE OF THE WALK-IN-COOLER DOOR AND BASKIN ROBBINS 1 DO...

FAIL Risk 2 (Medium)

Dec 8, 2021 Inspection

December 8, 2021• Canvass• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION...(+6 more)

PASS Risk 2 (Medium)

May 22, 2020 Inspection

May 22, 2020• Canvass Re-Inspection• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD ABOVE THE SANDWICH PREP MICROWARE OVEN, WITH DUST ACCUMULATED. MUST DETAIL CLEAN,REMOVE DUST AND MAINTAIN.

FAIL Risk 2 (Medium)

May 1, 2020 Inspection

May 1, 2020• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK INSTALLED AT FRONT FOOD PREP SANDWICH AREA. MUST INSTALLED WITH HOT AND COLD RUNNING WATER UNDER CITY P...(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 21, 2019 Inspection

November 21, 2019• Short Form Complaint• 11 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOO...(+10 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 25, 2019 Inspection

September 25, 2019• Canvass Re-Inspection• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(O) Inspector Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON...(+9 more)

FAIL Risk 2 (Medium)

Sep 18, 2019 Inspection

September 18, 2019• Canvass• 13 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A...(+12 more)

FAIL Risk 2 (Medium)

Jul 18, 2017 Inspection

July 18, 2017• Canvass• 6 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES/OBSERVED EMPLOYEES NOT WASHING HANDS AFTER HANDLING MONEY,BEFORE...(+5 more)

PASS Risk 2 (Medium)

Sep 6, 2016 Inspection

September 6, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found deep groves in soiled cutting board in front prep area. Instructed to replace or resurface. Fron...(+3 more)

PASS Risk 2 (Medium)

Aug 28, 2015 Inspection

August 28, 2015• Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK SUGAR CONTAINER MUST BE LABELED.(+4 more)

PASS Risk 2 (Medium)

Jul 28, 2014 Inspection

July 28, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD ON TOP OF PREP COOLER WITH DEEP SEAMS IN FRONT PREP ARE...(+2 more)

PASS Risk 2 (Medium)

Mar 12, 2013 Inspection

March 12, 2013• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Vent cover near drive- thru has build up of dust. Must clean(+1 more)

PASS Risk 2 (Medium)

Apr 4, 2012 Inspection

April 4, 2012• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front counter by coffee dispensing unit had exposed raw wood, shall be reapired/sealed,caulk around 3 c...(+5 more)

PASS Risk 2 (Medium)

Aug 10, 2011 Inspection

August 10, 2011• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ADDITIONAL BRUSH HAS BEEN INSTALLED IN 2 DOORS;ICE BUILT UP AND RUBBER GASKET FOR NEXT REGULAR INSPECTI...(+2 more)

FAIL Risk 2 (Medium)

Aug 3, 2011 Inspection

August 3, 2011• Canvass• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+5 more)

PASS Risk 2 (Medium)

May 26, 2010 Inspection

May 26, 2010• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, donut display and cabinets under counter not cleaned. Instructed to detail clean and sa...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections