DUNKIN DONUTS

333 S STATE ST, CHICAGO, IL 60604

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Loop

🚇 Nearest Transit: Harold Washington Library-State/Van Buren (Brown, Orange, Purple & Pink lines), Harold Washington Library-State/Van Buren

License #: 1718249

30
Total Inspections
19
Passed
5
Failed
6
Conditional
PASS
Last Result

Inspection History

FAIL Risk 2 (Medium)

Apr 8, 2024 Inspection

April 8, 2024• Canvass Re-Inspection• 1 violation

Violation: 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2591833 CONDUCTED ON 3/29/24. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION ...

FAIL Risk 2 (Medium)

Mar 29, 2024 Inspection

March 29, 2024• Canvass• 2 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK) ARE BEING PRE...(+1 more)

PASS Risk 2 (Medium)

Oct 18, 2023 Inspection

October 18, 2023• Canvass Re-Inspection• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE(+2 more)

FAIL Risk 2 (Medium)

Oct 12, 2023 Inspection

October 12, 2023• Canvass Re-Inspection• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE(+3 more)

FAIL Risk 2 (Medium)

Oct 10, 2023 Inspection

October 10, 2023• Canvass• 7 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SANITIZER ON SITE THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY MUST PROVIDE ADEQUATE SANITIZER...(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 4, 2022 Inspection

April 4, 2022• Canvass Re-Inspection• 2 violations

Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: ONE REACH IN COOLER NOW AT 41F AT TIME OF INBSPECTION. OBSERVED 1 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVI...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 29, 2022 Inspection

March 29, 2022• Canvass• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN PREP COOLERS ON HOT LINE AT IMPROPER COLD HOLDING TEMPERATURES. FOUND SAUSAGE AT 48.5F AN...(+2 more)

PASS Risk 2 (Medium)

Jun 7, 2021 Inspection

June 7, 2021• Complaint• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO INSTALL IN WARMEST PART.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 16, 2020 Inspection

October 16, 2020• Complaint• 3 violations

Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND FIRST DRAWER COOLER LOCATED ON WEST WALL AT 65F. FOUND COOLER NOT IN USE AT TIME OF INSPECTION. COOLER TAG...(+2 more)

PASS Risk 2 (Medium)

Oct 26, 2018 Inspection

October 26, 2018• Canvass• 2 violations

Violation: 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE CELL PHONE STORED ON DONUTS BASKET, INSTRUCTED TO KEEP A WAY(+1 more)

PASS Risk 2 (Medium)

Jul 10, 2017 Inspection

July 10, 2017• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKET TORN AND HANGING FROM THE 1 DOOR PREP COOLER NEXT TO THE DONUT CASES. INSTRUCTED TO...

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 8, 2016 Inspection

September 8, 2016• Canvass• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.ALSO NO CERTIFIED FOOD MANAGER ON...(+1 more)

PASS Risk 2 (Medium)

Dec 3, 2015 Inspection

December 3, 2015• Short Form Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REAPAINT THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK.(+2 more)

PASS Risk 2 (Medium)

Oct 6, 2015 Inspection

October 6, 2015• Short Form Complaint• 2 violations

Violation: 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.(+1 more)

PASS Risk 2 (Medium)

Aug 21, 2015 Inspection

August 21, 2015• Complaint• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED SANDWICH PREP COOLER AT 57.3F. INSTRUCTED TO PROVIDE COOLER AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLA...(+3 more)

PASS Risk 2 (Medium)

Mar 3, 2015 Inspection

March 3, 2015• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUSR REPAIR/REPLACE CABINET BOTTOM SHELVING UNDER THE ICE CONTAINER HOLDER ACROSS FROM THE COFFEE SERVI...(+4 more)

PASS Risk 2 (Medium)

Nov 6, 2014 Inspection

November 6, 2014• Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL REACH IN COOLERS, ALL REACH IN FREEZERS, DRINK DISPENSORS, TOASTER AREA AND DONUT STORAGE...(+4 more)

PASS Risk 2 (Medium)

Oct 7, 2014 Inspection

October 7, 2014• Short Form Complaint• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLE...(+4 more)

PASS Risk 2 (Medium)

Aug 5, 2014 Inspection

August 5, 2014• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLE...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 23, 2013 Inspection

December 23, 2013• Short Form Complaint• 1 violation

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTEN...

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 25, 2013 Inspection

July 25, 2013• Complaint• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTEN...(+2 more)

PASS Risk 2 (Medium)

May 8, 2012 Inspection

May 8, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.(+3 more)

FAIL Risk 2 (Medium)

Jan 10, 2011 Inspection

January 10, 2011• Short Form Complaint• 1 violation

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...

PASS Risk 2 (Medium)

Oct 29, 2010 Inspection

October 29, 2010• Short Form Complaint• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+1 more)

PASS Risk 2 (Medium)

May 3, 2010 Inspection

May 3, 2010• Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections