⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS

(Also Known As: DUNKIN DONUTS (T3 HK FOODCOURT))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

License #: 1141457

17
Total Inspections
11
Passed
2
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Nov 25, 2024 Inspection

November 25, 2024• Canvass Re-Inspection• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A BLCK AND SLIMY SUBSTANCE ON THE MILK FROSTY MACHINE DRAIN FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.(+3 more)

FAIL Risk 2 (Medium)

Nov 19, 2024 Inspection

November 19, 2024• Canvass• 8 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A BLCK AND SLIMY SUBSTANCE ON THE MILK FROSTY MACHINE DRAIN FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.(+7 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 5, 2024 Inspection

June 5, 2024• Canvass• 3 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PREPPING FOOD, THEN SCRATCHING BARE ARMS AND RETURNING TO PREP FOOD WITHOUT WASHING HANDS. INSTRUCTED THE PERSON IN CHARGE TO ENS...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 26, 2023 Inspection

June 26, 2023• Complaint• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDPAPER TOWELS AVAILABLE AT THE HANDWASHING SINK LOCATED AT THE REAR PREP AREA.INSTRUCTED TO PROVIDE AND MAINT...(+4 more)

PASS Risk 2 (Medium)

Mar 12, 2021 Inspection

March 12, 2021• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Apr 11, 2019 Inspection

April 11, 2019• Canvass• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOOD (TCS FOODS)I.E.TURKEY SAUSAGE/EGG SANDWICHES,M...(+3 more)

PASS Risk 2 (Medium)

Apr 5, 2018 Inspection

April 5, 2018• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED GASKET AT THE UNDERCOUNTER COOLER#1 ACROSS FROM THE SANDWICH STATION.INSTRUCTED TO REP...(+2 more)

FAIL Risk 2 (Medium)

May 22, 2017 Inspection

May 22, 2017• Canvass• 2 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed no exposed hand sink at the front prep area. Instructed facility to install and maintain an exposed handsink ...(+1 more)

PASS Risk 2 (Medium)

Oct 11, 2016 Inspection

October 11, 2016• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the ice machine to have slight dirt accumulation on the upper interior portion. Instructed faci...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 16, 2015 Inspection

November 16, 2015• Canvass• 3 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED SANDWICH MAKER WITH GLOVES ON HANDLING READY TO EAT BAGELS THEN THROWING AWAY R...(+2 more)

PASS Risk 2 (Medium)

Jun 25, 2014 Inspection

June 25, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISPLAY SHELVES, STORAGE SHELVES AND PREP COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FO...(+2 more)

PASS Risk 2 (Medium)

Oct 1, 2013 Inspection

October 1, 2013• Short Form Complaint• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED WATER POOLING ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO KEEP FLO...

PASS Risk 2 (Medium)

Jun 24, 2013 Inspection

June 24, 2013• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUST BUILD-UP AT THE EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK. MUST CLEAN AND REP...(+2 more)

PASS Risk 2 (Medium)

Feb 16, 2012 Inspection

February 16, 2012• Canvass• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+5 more)

PASS Risk 2 (Medium)

Jan 19, 2011 Inspection

January 19, 2011• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections