2111 W DIVISION ST, CHICAGO, IL 60622
August 26, 2025• Canvass• 9 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED MALE EMPLOYEE SWEEPING THE FLOOR WITH A BROOM AND THEN HE PUT ON PLASTIC GLOVES,GRABBED SOME ...(+8 more)
December 30, 2024• Canvass• 2 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. INSTRUCTED MANAGER ...(+1 more)
November 15, 2022• Short Form Complaint• 3 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERS...(+2 more)
May 23, 2022• Canvass• 3 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS HANDLING FOOD IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.(+2 more)
May 5, 2020• Canvass• 2 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020.(+1 more)
July 23, 2019• Canvass Re-Inspection• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY...(+2 more)
July 19, 2019• Canvass• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY...(+3 more)
March 15, 2018• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE OF THE SMALL STORAGE COOLER IN THE FRONT PREP AREA TO REMOVE SPILLS. NOTED ICE BUI...(+1 more)
January 27, 2017• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD-HOLDING REFRIGERATION UNIT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION. INTERNAL TEMPERATURE BY MY THERMOME...(+3 more)
August 9, 2016• Canvass• 7 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED BOTH EMPLOYEES, TOUCHING NON-FOOD CONTACT SURFACE SUCH ...(+6 more)
October 20, 2015• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMNOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.(+4 more)
June 27, 2014• Canvass• 6 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED TO ORDER SANDWICHES ARE PREPA...(+5 more)
April 29, 2013• Complaint• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises or certified food manager certificate posted. Establish...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection