13201 S BALTIMORE AVE, CHICAGO, IL 60633
June 18, 2025• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.(+5 more)
May 2, 2024• Canvass• 7 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SHELVING UNIT ON THE LEFT SIDE OF THE GRILL AREA WITH A BUILD HEAVY BUILD UP OF G...(+6 more)
March 20, 2023• Canvass• 20 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1LB. SLICED CHEESE PIZZA AT 128.7F IN TABLE TOP HOT HOLDING UNIT. PRODUCT WAS DISCARDED...(+19 more)
September 27, 2022• Canvass• 2 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD INSECTS BEHIND THE DRY STORAGE SHELVES LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN.(+1 more)
August 5, 2021• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE DRY STORAGE AREA LOCATED IN THE BAS...(+2 more)
August 26, 2019• Short Form Complaint• 1 violation
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
July 25, 2019• Canvass• 1 violation
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
September 11, 2018• Canvass Re-Inspection• 1 violation
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 202.15 OBSERVED A 1/4 INCH OPENING AT THE RIGHT SIDE OF THE FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL OPENING AT SIDE OF FRONT DOOR.
September 4, 2018• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED T...(+7 more)
June 26, 2017• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS BEHING THE STOVE ALONG WALL BASE AND CORNERS AND INSIDE BASEMENT...(+1 more)
March 9, 2016• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE PREP C...(+2 more)
July 10, 2015• Canvass• 2 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP AND LIP OF CONTAINER ,...(+1 more)
December 12, 2014• Complaint Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELF UNDERNEATH PREP TABLE ON COOK LINE(+3 more)
December 3, 2014• Complaint• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR REACH-IN COOLER INFRONT SECTION OF PREP AREA NOT MAINTAINING ADEQUATE AIR TEMPERATURE. AIR TEMP RECORDED AT 46.1F. INSTRUCTED TO REMOVE ...(+9 more)
September 3, 2014• Canvass• 8 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS F...(+7 more)
March 11, 2013• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER ALL FOOD IN WALK-IN AND REACH-IN FREEZERS.(+4 more)
August 15, 2012• Short Form Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON FLOOR IN BASEMENT WALK-IN FREEZER. REPLACE MISSING FAN GUARD COVERS INSIDE BASEME...(+6 more)
June 4, 2012• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF TWO 5 POUND PACKAGES OF ITALIAN BEEF 71.7F STORED IN REF...(+7 more)
June 10, 2010• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPE...(+3 more)
January 25, 2010• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection