4877 N BROADWAY, CHICAGO, IL 60640
January 15, 2025• Canvass• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPLACE ALL WATER STAINED/SOILED HANDWASHING SIGNAGE AT ALL HANDSINK IN REAR KITCHEN AND INFRONT PREP AREA.(+11 more)
January 31, 2024• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REMOVE WORN OUT CAULKING BETWEEN THREE COMPARTMENT SINK AND WALL, REPLACE AND MAINTAIN.(+1 more)
January 24, 2024• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IN HANDWASHING SINK IN REAR PREP/COOKING AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED MOP BUCKET AND POTS...(+7 more)
March 10, 2023• Complaint• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK NEAR THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION ARE...(+5 more)
July 25, 2022• Canvass• 9 violations
Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN SHRIMP THAWING AT ROOM TEMPERATURE. THE FACILITY MUST PROPER THAWING METHODS FOR FROZEN ITEMS, SUCH AS RUNNING UNDER COLD WATER OR IN THE ...(+8 more)
May 3, 2021• Canvass Re-Inspection• 6 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED. (PHO SOUP) INCLUDED CLAMS. MUST PROVIDE. PRIO...(+5 more)
April 27, 2021• Canvass• 22 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: FOUND A PLASTIC CONTAINER WITH 15 FRESH CLAMS STORED INSIDE THE TWO DOOR REACH-IN COOLER, NO SHELLFISH IDENTIFICATION...(+21 more)
April 14, 2020• Canvass• 5 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMIDER DISCLOSURE STATEMENTS INSIDE MENU FOR FOOD BEING SOLD UNDERCOOKED.(PHO SOUP) PRIORITY FOUNDATION. NO CITATION ISSUE...(+4 more)
July 2, 2019• Complaint• 9 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT INCLUDING SLICER AND GRINDER UNCLEAN WITH FOOD DEBRIS AND GREASE ACCUMULATION. ...(+8 more)
March 22, 2019• Complaint• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 15 POUNDS OF COOKED PORK BONES AT TEMPERATURE RANGE OF 75F TO 85F. COOKED PORK INSIDE CONTA...(+1 more)
October 9, 2018• Complaint Re-Inspection• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED T...(+2 more)
October 3, 2018• Complaint Re-Inspection• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED T...(+8 more)
September 25, 2018• Short Form Complaint• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED T...(+7 more)
July 20, 2018• Canvass Re-Inspection• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE O...(+6 more)
July 12, 2018• Canvass• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE O...(+12 more)
July 31, 2017• Canvass Re-Inspection• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONTAINERS WITH DRY FOOD MUST BE LABEL THROUGHOUT THE KITCHEN AND STORAGE.(+7 more)
July 27, 2017• Canvass Re-Inspection• 10 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF LIVE ROACHES ON SIDE;1 BABY ROACH AT...(+9 more)
July 24, 2017• Canvass• 12 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK NOT MAINTAINED.NO COLD WATER HANDLE AT FAUCET,ONLY HOT WATER HANDLE WHICH WATER REACHES ABOVE ...(+11 more)
October 24, 2016• Complaint Re-Inspection• 4 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1966473 DATED 10/14/16.#33- MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REA...(+3 more)
October 14, 2016• Complaint• 7 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: FOUND ONE CONTAINER OF HALF AND HALF AND ONE BOTTLE OF BLACK COFFEE ON TOP OF THE ICE INSIDE ...(+6 more)
February 26, 2016• Canvass• 8 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER WHILE SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS SUC...(+7 more)
February 20, 2015• Complaint• 5 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE ONLY EXPOSED HAND SINK IN THE REAR KITCHEN/PREP NOT ACCESSIBL...(+4 more)
August 7, 2014• Canvass Re-Inspection• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: RAW AND COOKED FOOD STORED INSIDE PLASTIC GROCERY BAGS,INSTRUCTED TO PROVIDE ...(+2 more)
July 30, 2014• Canvass• 14 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND TWO DISPLAY PREP COOLERS IN PREP AREA AT IMPROPER TEMPERATURE, AIR TEMP OF 46.7F,49F AND 51.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INS...(+13 more)
June 19, 2013• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE CONTAINERS NOT LABELED IN KITCHEN. MUST LABEL BULK CONTAINERS.(+3 more)
May 29, 2012• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE DAMAGED DOOR GASKETS.
May 21, 2012• Canvass• 2 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING MINOR VIOLATIONS STILL EXIST FROM REPORT #525313 DATED ON 05/02/11 AND MUST BE CORRECTED BY DATE OF REINSPECTION- #32 MUST ...(+1 more)
May 2, 2011• Complaint• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//O...(+9 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection