⚠️ Recent Failed Inspections ⚠️

DOC B'S FRESH KITCHEN

100 E WALTON ST, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 2246700

16
Total Inspections
11
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 24, 2025 Inspection

March 24, 2025• Short Form Complaint• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE...(+3 more)

PASS Risk 1 (High)

Feb 5, 2025 Inspection

February 5, 2025• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 13, 2024 Inspection

February 13, 2024• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees/customers restroom, instructed to poste one with color contrast in a clear view.(+3 more)

PASS Risk 1 (High)

Feb 8, 2023 Inspection

February 8, 2023• Complaint Re-Inspection• 6 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: CUPS WITHOUT A HANDLE USED AS SCOOPS IN DRY STORAGE FOOD CONTAINERS SCATTERED IN DRY STORAGE CLOSET AND...(+5 more)

FAIL Risk 1 (High)

Feb 1, 2023 Inspection

February 1, 2023• Complaint• 14 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MULTIPLE FOOD EMPLOYEE ENTERING THE KITCHEN PREP AREAS WITHOUT WASHING HANDS AND OBSERVED EMPLOYEES IN THE COOKLINE CHANGE INTO A NEW PAIR OF ...(+13 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2022 Inspection

June 14, 2022• Complaint• 2 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: Employees Not washing hands when required, Observed an employee handling soiled dishes then handling clean dishes and then starting slicing vegetables ...(+1 more)

PASS Risk 1 (High)

Mar 21, 2022 Inspection

March 21, 2022• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Missing hands washing signs in toilet rooms, instructed to post.(+1 more)

PASS Risk 1 (High)

Oct 1, 2020 Inspection

October 1, 2020• Canvass• 2 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 13, 2019 Inspection

March 13, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-01...(+5 more)

PASS Risk 1 (High)

Jan 10, 2018 Inspection

January 10, 2018• Suspected Food Poisoning• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.(+6 more)

PASS Risk 1 (High)

Feb 14, 2017 Inspection

February 14, 2017• Canvass• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND TAKE OUT FOOD CONTAINERS NOT STORED PROPERLY IN DRY FOOD STORAGE ROOM, I...(+1 more)

PASS Risk 1 (High)

Jun 8, 2016 Inspection

June 8, 2016• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SEVERAL SCOOPS IN THE FOOD/ICE WITH THE HANDLE LYING IN THE FOOD/ICE....(+2 more)

PASS Risk 1 (High)

Jun 9, 2015 Inspection

June 9, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN COVER NEEDED AT REAR BAR AREA WHERE CONSUMABLE ICE IS STORED.(+2 more)

PASS Risk 1 (High)

Feb 24, 2014 Inspection

February 24, 2014• Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER MUST BE LABELED.(+4 more)

PASS Risk 1 (High)

Sep 5, 2013 Inspection

September 5, 2013• License Re-Inspection• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES NEEDS CLEANING DUE TO CONSTRUCTION.

FAIL Risk 1 (High)

Aug 29, 2013 Inspection

August 29, 2013• License• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FRONT REACH IN COOLERS NOT TURNED ON. CRITICAL VIOLATION. NO CITATION ISSUED.(+9 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections