⚠️ Recent Failed Inspections ⚠️

DENA KITCHEN

3306 W FULLERTON AVE, CHICAGO, IL 60647

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Logan Square

License #: 2354522

12
Total Inspections
9
Passed
1
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Oct 2, 2024 Inspection

October 2, 2024• Canvass• 3 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.MUST PROVIDE.(+2 more)

PASS Risk 1 (High)

Apr 6, 2023 Inspection

April 6, 2023• Canvass• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Observed bulk storage containers located on shelves of prep tables and in rear storage without labels. Must provide when items are not in orig...(+3 more)

PASS Risk 1 (High)

Aug 12, 2022 Inspection

August 12, 2022• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE MICROWAVE, STOVE, PREP COOLER AND EXTERIOR OF THE GREASE TRAP.(+1 more)

PASS Risk 1 (High)

Jun 22, 2021 Inspection

June 22, 2021• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES BEHIND FRONT COUNTER. MUST CLEAN SHELVES AND MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 1, 2019 Inspection

August 1, 2019• Canvass• 15 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION...(+14 more)

PASS Risk 1 (High)

Oct 30, 2018 Inspection

October 30, 2018• Suspected Food Poisoning• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE MICROWAVE, PREP COOLERS AND GREASE TRAP.(+1 more)

PASS Risk 1 (High)

Oct 17, 2017 Inspection

October 17, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR PAINT RAW WOOD SHELVING IN REAR PREP/COOKING AREA.(+1 more)

PASS Risk 1 (High)

Aug 31, 2016 Inspection

August 31, 2016• Canvass• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL...(+1 more)

PASS Risk 1 (High)

Sep 3, 2015 Inspection

September 3, 2015• Canvass• 9 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER KNIFE RACK (NOTED KNIVES STORED IN BETWEEN PREP COOLER AND PREP TABLE AND ...(+8 more)

PASS Risk 1 (High)

Sep 23, 2014 Inspection

September 23, 2014• License• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT ACCUMULATION ON BASEMENT FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections