⚠️ Recent Failed Inspections ⚠️

DELICIA CRUCITA CORP.

(Also Known As: DELICIA CRUCITA)

3810 N CENTRAL AVE, CHICAGO, IL 60634

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Dunning

License #: 2245839

12
Total Inspections
10
Passed
0
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 22, 2023 Inspection

March 22, 2023• Canvass• 2 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN BASEMENT DRY STORAGE WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDEN...(+1 more)

PASS Risk 1 (High)

Jul 26, 2022 Inspection

July 26, 2022• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS AND CEILING AT BASEMENT DRY FOOD STORAGE NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR PAINT ETC.

PASS W/ CONDITIONS Risk 1 (High)

Feb 23, 2021 Inspection

February 23, 2021• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 17, 2019 Inspection

April 17, 2019• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE POLI...(+2 more)

PASS Risk 1 (High)

Jan 20, 2017 Inspection

January 20, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST AND MAINTAIN REACH-IN FREEZER WITH EXCESSIVE ICE ACCUMULATION IN PREP/COOKING ARE...(+3 more)

PASS Risk 1 (High)

Jun 17, 2016 Inspection

June 17, 2016• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE 2 DOOR PREP COOLER IN KITCHEN AREA, INSTRUCTED TO RESEAL,(+1 more)

PASS Risk 1 (High)

Apr 30, 2015 Inspection

April 30, 2015• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME REFRIGERATED FOOD MISSING LABELS. INSTRUCTED TO PROPERLY LABEL. COOKED/PREPARED FOOD MUST HAVE PRO...(+6 more)

PASS Risk 1 (High)

Oct 21, 2014 Inspection

October 21, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in kitchen pre area in state of disrepair, shall be repaired/replaced. ...(+3 more)

PASS Risk 1 (High)

May 2, 2014 Inspection

May 2, 2014• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Clean multi-use kitchen utensils,pots/pans in kitchen areas not properly store...(+3 more)

PASS Risk 1 (High)

Apr 15, 2013 Inspection

April 15, 2013• License• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide splash guard between exposed hand sink, and 3 compartment sink in kitchen prep area.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections