⚠️ Recent Failed Inspections ⚠️

DAT DONUT

8251 S COTTAGE GROVE AVE, CHICAGO, IL 60619

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Auburn Gresham

License #: 38856

10
Total Inspections
5
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Oct 26, 2021 Inspection

October 26, 2021• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEAL OF THE TWO DOOR PREP COOLER IN THE FRONT FOOD SERVICE AREA IN NEED OF...(+3 more)

PASS Risk 2 (Medium)

Jun 23, 2020 Inspection

June 23, 2020• Canvass• 1 violation

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE.

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 10, 2019 Inspection

July 10, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY...(+5 more)

PASS Risk 2 (Medium)

Aug 15, 2016 Inspection

August 15, 2016• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Prep Tables, Sinks,Equipment and Ice Machines need cleaning.(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 22, 2015 Inspection

September 22, 2015• Canvass• 9 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (...(+8 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 18, 2014 Inspection

December 18, 2014• Canvass• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREP...(+2 more)

FAIL Risk 2 (Medium)

Jun 24, 2013 Inspection

June 24, 2013• Canvass• 7 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT THE TIME INVESTIGATION BEGAN WHILE EGGS AND SAUSAGES WERE BE...(+6 more)

PASS Risk 2 (Medium)

Jun 13, 2011 Inspection

June 13, 2011• Complaint Re-Inspection• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with ...

FAIL Risk 2 (Medium)

Jun 3, 2011 Inspection

June 3, 2011• Short Form Complaint• 3 violations

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall ...(+2 more)

PASS Risk 2 (Medium)

Aug 18, 2010 Inspection

August 18, 2010• Complaint• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections