D4 IRISH PUB & CAFE
345 E OHIO ST, CHICAGO, IL 60611
Inspection History
Sep 17, 2025 Inspection
September 17, 2025• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT AN INADEQUATE TMEPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCA...(+2 more)
Jul 24, 2024 Inspection
July 24, 2024• Canvass• 11 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, BEEF...(+10 more)
Oct 13, 2023 Inspection
October 13, 2023• Canvass Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FACILITY WITH HEAVILY ACCUMULATED ORGANIC MATTER IN ALL DRAINS FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND FREEZER WI...(+1 more)
Oct 11, 2023 Inspection
October 11, 2023• Canvass Re-Inspection• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION #59.(+3 more)
Sep 29, 2023 Inspection
September 29, 2023• Canvass• 7 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE ICE MACHINE LOCATED IN REAR PREP WITH EXCESSIVE AMOUNTS OF BLACK MOLD LIKE BUILD UP ON INTERIOR ICE DISPENSER SHOOT SURFAC...(+6 more)
Sep 16, 2022 Inspection
September 16, 2022• Canvass• 6 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: Food handlers not washing hands when required, observed a cook handling raw beef patties and the handling ready-to-eat foods (bread, deli meat ) withou...(+5 more)
Jul 29, 2021 Inspection
July 29, 2021• Canvass• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK-IN COOLER. SHORT RIB AT 47.5 F, CREAM SAUCE AT 50.2 F, CHICKEN POT PIE MIX AT 54.5 F...(+3 more)
Feb 5, 2020 Inspection
February 5, 2020• Canvass• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, EXCESSIVE SLIME AND MOLD LIKE BUILD-UP NOTED AROUND CHUTE, INSTRUCTED TO CLEAN AND MAINTAIN. IN...(+4 more)
Feb 11, 2019 Inspection
February 11, 2019• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. ...(+8 more)
Feb 15, 2018 Inspection
February 15, 2018• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS...(+6 more)
Jan 23, 2017 Inspection
January 23, 2017• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.(+5 more)
Feb 19, 2016 Inspection
February 19, 2016• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED AND DEEP GROOVED CUTTING BOARDS IN THE PREP AREA AND MAINTAIN.(+3 more)
Sep 21, 2015 Inspection
September 21, 2015• Complaint• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE KNIVES AFTER USE AND PROPERLY STORE KNIVES IN KNIFE RACK.(+2 more)
Jun 2, 2015 Inspection
June 2, 2015• Short Form Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE MISSING DOOR HANDLE OF DEEP FRYER CLOSES TO STOVE IN KITCHEN.(+2 more)
Apr 2, 2015 Inspection
April 2, 2015• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE MISSING DOOR HANDLE OF DEEP FRYER CLOSES TO STOVE IN KITCHEN.(+3 more)
Jan 9, 2014 Inspection
January 9, 2014• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIPING ALONG WALL NEXT TO ENTRANCE OF BAR WALK-IN COOLER WITH EXPOSED INSULATION. MUST SEAL.(+4 more)
Feb 1, 2013 Inspection
February 1, 2013• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.(+3 more)
Jan 28, 2013 Inspection
January 28, 2013• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK...(+5 more)
Mar 26, 2012 Inspection
March 26, 2012• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
Jul 22, 2011 Inspection
July 22, 2011• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARDS NEEDED AT REAR HANDSINK (TO THE LEFT OF 2-COMP SINK)-MUST PROVIDE. All food and non-foo...
Jul 14, 2011 Inspection
July 14, 2011• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF SMALL/FRUIT FLIES NOTED (7-38-020). F...(+4 more)
Jan 28, 2010 Inspection
January 28, 2010• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+5 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection