1414 N MILWAUKEE AVE, CHICAGO, IL 60622
July 16, 2025• Canvass• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: Found several TCS food items held at improper temperatures: 4 lbs of cooked lentils at 55.4�F, 6 lbs of cooked chicken at 54.2�F, 4 lbs of soft che...(+3 more)
August 12, 2024• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL FREEZER CHESTS IN BASEMENT WITH HEAVY ICE BUILD UP. INSTRUCTED MANAGER TO DEF(+3 more)
September 25, 2023• Canvass• 2 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BACK DOOR OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP BACK DOOR CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.(+1 more)
November 3, 2022• Canvass• 5 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED A FOOD EMPLOYEE DRINKING FROM A CUP WITHOUT A LID AND PLACING THAT CUP ON COUNTER A CUTTING BOARD IN THE REAR PREP AREA. INSTRU...(+4 more)
May 11, 2020• Canvass• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 DEAD ROACHES IN BASEMENT CORNER NEAR HOT WATER TANK BY WALK IN COOLER AND OFFICE. INSTRUCTED TO REMOVE AND MAINTAIN THE PREMISES ...(+3 more)
December 23, 2019• Canvass• 14 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MU...(+13 more)
November 29, 2018• Complaint• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR ...(+5 more)
June 29, 2017• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN THE SCREEN DOOR ATTACHED TO THE BACK DOOR TO PREVENT DUST FROM BLOWING OUT ONTO THE P...(+1 more)
July 28, 2016• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD IN THE 1ST FL PREP AREA WITH THE DEEP, DARK GROOVES AND...(+4 more)
February 20, 2015• Canvass Re-Inspection• 1 violation
Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
February 18, 2015• Canvass Re-Inspection• 5 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 2-10-15 NOT CORRECTED #29- FOUND THE WALLS IN THE BASEMENT WITH EXPOSED CONCRETE. INSTRUCTED TO SEAL SO A...(+4 more)
February 10, 2015• Canvass• 11 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. TWO LARGE BOX FREEZERS IN THE BASEMENT STORED DIRECTLY UNDE...(+10 more)
April 7, 2014• Complaint Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE TANDOORI STATION CUTTING BOARD AND THE FRYING STATION CUTTING BOARD WITH DEEP, DARK GROOVES I...(+1 more)
March 28, 2014• Complaint• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 16 QUARTS OF ONION SAUCE VALUED AT $40 IN BASEMENT WALK IN COOLER AT 54.6F...(+3 more)
October 11, 2013• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous food does not meet temperature requirement during storage,...(+6 more)
November 13, 2012• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE GRADE BAGS FOR FOOD STORA...(+4 more)
November 25, 2011• Tag Removal• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING SEE REPORT#635205 11/3/11.(+5 more)
November 3, 2011• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKE...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection