4001 E 106TH ST, CHICAGO, IL 60617
January 27, 2025• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AND WEST WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SI...(+1 more)
January 22, 2024• Canvass• 5 violations
Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO P...(+4 more)
June 14, 2023• Complaint Re-Inspection• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF MAIN BAR FRONT DOOR AND CENTER OF BANQUET DOOR MUST MAKE DOORS TIGHT FITTING.(+3 more)
June 6, 2023• Complaint• 18 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINK AT MAIN BAR AREA.MUST PROVIDE AND MAINTAIN.(+17 more)
November 23, 2022• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE TOILET ROOM HAND WASHING SINKS. INSTRUCTED TO PROVIDE.(+3 more)
August 28, 2020• Complaint• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HANDWASHING SINKS IN PREP, BAR, AND EAST WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WAS...(+8 more)
September 20, 2019• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS OR AT THE HAND WASHING SINKS IN FOOD PREP AREAS. INSTRUC...(+5 more)
September 13, 2018• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED T...(+6 more)
October 19, 2017• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF...(+4 more)
April 8, 2016• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH IN COOLERS,FREEZER AND THE INTERIOR OF ICE MACHINE. ALSO CLEAN EXTERIOR...(+2 more)
August 27, 2015• Canvass Re-Inspection• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE PREP AREAS AND BEHIND BAR AREA,ALONG WALL BASE ABD(+2 more)
August 20, 2015• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT1497144 DATE 09-25-2014(38)Comments: NO EXPOSED HANDSINK IN KITCHEN FOOD PRE...(+4 more)
September 25, 2014• Canvass• 8 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE ALL MISSING AND BROKEN HANDLES ON DOORS TO COOLERS BEHIND BAR. REMOVE ALL RUSTY DEPO...(+7 more)
May 17, 2013• Canvass Re-Inspection• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE.(+4 more)
May 10, 2013• Canvass• 11 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND WEST DOORS ARE NOT RODENT PROOFED. FRON...(+10 more)
November 23, 2012• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE NOT CLEAN AND MEAT SLICER.MUST CLEAN DEBRIS FROM UPPER PANEL OF ICE MACHINE AND ...(+2 more)
February 28, 2011• Canvass• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection