3456 N SHEFFIELD AVE, CHICAGO, IL 60657
April 29, 2024• Complaint• 1 violation
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
November 2, 2023• Canvass• 11 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE:8 STAINLESS CONTAINERS OF COOKED DICED CHICKEN AT TEMP OF 50....(+10 more)
August 31, 2022• Canvass• 9 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR ICE MACHINE DRIP PLATE IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST WASH, RINSE, SANITIZE, AND MAINTAIN.(+8 more)
December 16, 2021• Canvass• 5 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.(+4 more)
December 9, 2020• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- CHICKEN AT 53.4 F, BEAN SPROUTS AT 53.2 F AND TOFU AT 53.0 F. INSTRU...(+2 more)
October 7, 2019• Canvass Re-Inspection• 1 violation
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN PREP COUNTER AND HANDWASHING SINK,AT FRONT PREP AREA.SURFACE MUST BE SMOOTH CLEANA...
September 27, 2019• Canvass• 7 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT UPPER PART OF THE ICE MACHINE WATER RESERVOIR AND AT WHITE PLASTIC PANEL OF ICE BIN.ICE IS ...(+6 more)
August 31, 2018• Complaint Re-Inspection• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.MUST PROVIDE.(+2 more)
August 29, 2018• Complaint• 4 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANING PROCEDURE. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.MUST PROVIDE.(+3 more)
January 27, 2017• Canvass• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS BEING USED TO DISPENSE BULK INGREDIENTS IN THE BASEMENT. INSTRU...(+1 more)
March 10, 2016• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE FRONT DINING ROOM COOLER. MUST REPAIR...(+2 more)
April 24, 2015• Complaint• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN.(+3 more)
July 16, 2014• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER AND HOLSTER SOILED WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN EQUIPMENT.(+1 more)
October 10, 2013• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP REACH IN COOLERS CONDENSERS AND GREASE BUILD UP ON VENTILATIO...(+2 more)
August 21, 2012• Canvass• 8 violations
Violation: 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED EMPLOYEE DURING INSPECTION REMOVING RAW CHICKEN FROM METAL PREP TABLE, WIPE DOWN TAB...(+7 more)
March 22, 2010• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection