3446 N SOUTHPORT AVE, CHICAGO, IL 60657
July 9, 2025• Canvass Re-Inspection• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR STORED IN A LARGE CONTAINER WITHOUT LABEL. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAIN...(+2 more)
April 4, 2024• Canvass Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed damaged lining in reach in coolers below kegs in front bar area. Instructed to provid...(+2 more)
April 2, 2024• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no running hot water in men's and women's bathroom in rear hallway. Temperture recorded at 50F. Instructe...(+3 more)
April 7, 2022• Canvass• 6 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS IN THE HALLWAY STORAGE WERE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKI...(+5 more)
October 16, 2020• Canvass Re-Inspection• 6 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (BURGERS, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHIC...(+5 more)
October 8, 2020• Canvass• 6 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE GRILL REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.(+5 more)
February 8, 2019• Canvass Re-Inspection• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN(+6 more)
January 28, 2019• Canvass• 10 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASH SINK IN THE BAR AREA WITH NO SIGNAGE. INSTRUCTED TO OBTAIN AND MAINTAIN(+9 more)
August 28, 2017• Canvass• 2 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED MULTIPLE CONTAINERS OF MUSSELS IN COOK LINE DRAWER COOLER AND WALK IN COOLER WITHOUT PROPER...(+1 more)
September 19, 2016• Canvass• 9 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSE...(+8 more)
September 10, 2015• License• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATION UNITS IN THE FRONT PREP AREA NOT PLUGGED IN AND WORKING. INSTRUCTED FACILITY TO CORRECT SO UNITS MAINTAIN AN INTERNAL ...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection