COREY'S NYC BAGEL DELI

1001 W NORTH AVE, Chicago, IL 60642

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: West Town

🚇 Nearest Transit: North/Clybourn (Red Line), North/Clybourn

License #: 1403499

19
Total Inspections
10
Passed
4
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Feb 25, 2025 Inspection

February 25, 2025• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BLACK HOSE HOOKED UP TO PIPE ABOVE HAND WASHING SINK. THE HOSE WAS STORED IN THE HAND SINK, BLOCKING THE SINK WHEN ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 21, 2024 Inspection

February 21, 2024• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLER AND COUNTERTOP BENEATH THE FOUNTAIN POP MACHINE.(+2 more)

PASS Risk 1 (High)

Jan 9, 2023 Inspection

January 9, 2023• Canvass• 4 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ITEMS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE ...(+3 more)

PASS Risk 1 (High)

May 19, 2022 Inspection

May 19, 2022• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SMALL CONTAINERS OF SEASONINGS NEAR PIZZA OVEN WITHOUT LABLES. MUST LABEL ALL INGREDIENTS THAT ARE NOT IN ORIGINAL PACKAGING

PASS W/ CONDITIONS Risk 1 (High)

Apr 17, 2020 Inspection

April 17, 2020• Canvass• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN A KIT CONTAINING ALL ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 18, 2019 Inspection

November 18, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY...(+9 more)

PASS Risk 1 (High)

May 11, 2018 Inspection

May 11, 2018• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER IN THE REAR TO REMOVE SPILLS. MUST CLEAN THE SHELVING IN...(+4 more)

PASS Risk 1 (High)

Jul 17, 2017 Inspection

July 17, 2017• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE GLUE AND BLACK BUILDUP AROUND THE EXTERIOR SLIDING DOOR OF THE FRONT DISPLAY COOLER THAT WAS...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 12, 2017 Inspection

June 12, 2017• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE FRONT DISPLAY COOLER IS UNABLE TO MAINTAIN A TEMPERATURE OF 40F OR LESS AT TIME OF INSPECTION: INTERNAL TEMPERATURE WAS 58.4F BY MY THERMOM...(+4 more)

PASS Risk 1 (High)

Jun 28, 2016 Inspection

June 28, 2016• Canvass Re-Inspection• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NO LABEL PROVIDED AT INDIVIDUAL REPACKED CREAM CHEESE,INSTRUCTED TO PROVIDED L...(+3 more)

FAIL Risk 1 (High)

Jun 24, 2016 Inspection

June 24, 2016• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FRONT DISPLAY COOLER AT AIR TEMP OF 43.6F - 48.9F AND 50.4F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE MENTIONED UNIT: TUNA,VEGGIE TUNA ...(+6 more)

PASS Risk 1 (High)

Apr 3, 2015 Inspection

April 3, 2015• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES...(+3 more)

PASS Risk 1 (High)

Apr 29, 2014 Inspection

April 29, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREA.(+3 more)

PASS Risk 1 (High)

Mar 20, 2013 Inspection

March 20, 2013• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Deli reach-in-cooler door in front prep area not maintained. Instructed to replace broken glass door.

FAIL Risk 1 (High)

Mar 13, 2013 Inspection

March 13, 2013• Canvass• 6 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While draining water in left si...(+5 more)

PASS Risk 1 (High)

May 25, 2011 Inspection

May 25, 2011• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)

PASS Risk 1 (High)

Nov 12, 2010 Inspection

November 12, 2010• Canvass Re-Inspection• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS(+4 more)

FAIL Risk 1 (High)

Nov 3, 2010 Inspection

November 3, 2010• Canvass Re-Inspection• 6 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t...(+5 more)

FAIL Risk 1 (High)

Oct 26, 2010 Inspection

October 26, 2010• Canvass• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+7 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections