⚠️ Recent Failed Inspections ⚠️

CHOP SUEY KITCHEN

5353 W MADISON ST, CHICAGO, IL 60644

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Austin

License #: 1513901

11
Total Inspections
7
Passed
4
Failed
0
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 15, 2016 Inspection

January 15, 2016• Canvass Re-Inspection• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS AND GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTA...(+3 more)

FAIL Risk 1 (High)

Jan 8, 2016 Inspection

January 8, 2016• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED EGGS SITTING ON A TABLE IN THE PREP AREA,WITH IMPREOPER TEMPERATURE OF...(+5 more)

PASS Risk 1 (High)

Jun 9, 2015 Inspection

June 9, 2015• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL AT THE END OF THE HOODED SYSTEM ABOVE THE COOKING E...

FAIL Risk 1 (High)

Jun 2, 2015 Inspection

June 2, 2015• Canvass• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 100 MOUSE DROPPINGS IN THE PREP AREA BEH...(+8 more)

PASS Risk 1 (High)

Dec 5, 2014 Inspection

December 5, 2014• Canvass• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRI...(+3 more)

PASS Risk 1 (High)

Jan 16, 2014 Inspection

January 16, 2014• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO USE FREEZER GRADE BAG TO STORE FOOD: ALSO INSTRUCTED TO LABEL AND DATE FOOD.(+2 more)

PASS Risk 1 (High)

Feb 28, 2013 Inspection

February 28, 2013• Canvass• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.THE INTERIOR OF FRYER(CABINET) TO REMOVE GREASE. ...(+5 more)

PASS Risk 1 (High)

Apr 7, 2011 Inspection

April 7, 2011• Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN PREP TABLE SHELVE...(+2 more)

PASS Risk 1 (High)

Dec 9, 2010 Inspection

December 9, 2010• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections