8 E MADISON ST, CHICAGO, IL 60602
October 21, 2025• Canvass• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED UNLABELED LARGE WHITE FOOD STORAGE CONTAINER OF RICE IN PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME O...(+3 more)
September 5, 2024• Complaint• 2 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL DRY STORAGE FOOD CONTAINERS WITH THE COMMON NAME. FOOD EMPLOYEE LABELED FOOD STORAGE CONTAINERS.(+1 more)
April 2, 2024• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLED FOOD DEBRIS ON THE INSIDE OF REACH-IN COOLER UNDER PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)
February 14, 2023• Suspected Food Poisoning• 1 violation
Violation: 40. PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints, instructed to wear.
May 4, 2022• Canvass• 3 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED SUCH AS CHICKEN ...(+2 more)
March 29, 2021• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RUSTY WALLS INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.(+2 more)
November 5, 2019• Canvass• 1 violation
Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
April 12, 2018• Canvass• 1 violation
Violation: 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
January 26, 2017• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE 1 DOOR PREP COOLER WITH NO GASKET AND TAPE ON THE DOOR TO KEEP THE DOOR CLOSED. INSTRUCTED...
January 19, 2016• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Cutting boards ...(+4 more)
December 18, 2015• Short Form Complaint• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE CORNER UNDER THE FRONT EXPOSED HAND SINK TO ELIMINA...
November 10, 2015• Short Form Complaint• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE CORNER UNDER THE FRONT EXPOSED HAND SINK TO ELIMINA...
July 31, 2015• Complaint Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOSE LEAKING AT THE MOP SINK CREATING EXCESS WATER PONDING. INSTRUCTED TO REPAIR THE LE...
July 23, 2015• Complaint• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 60 LIVE FRUIT FLIES ON THE...(+2 more)
March 12, 2015• Short Form Complaint• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER USED FOR HOLDING MEATS MAINTAINING IMPROPER TEMPERATURE OF 61.8F.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREM...(+2 more)
January 15, 2015• Canvass• 2 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS,IE-BLACK BEANS AT 104.8F,AND PINTO BEANS AT 11...(+1 more)
August 22, 2014• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CELAN.(+2 more)
May 12, 2014• Complaint• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN.
October 8, 2013• Complaint Re-Inspection• 1 violation
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS F...
September 27, 2013• Complaint• 8 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND EVIDENCE THAT PEST CONTRO...(+7 more)
March 18, 2013• Canvass• 2 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPE...(+1 more)
December 4, 2012• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER.(+2 more)
December 1, 2011• Complaint• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+1 more)
April 1, 2011• Complaint• 1 violation
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. OPEN CON...
October 4, 2010• Complaint• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...
June 1, 2010• Canvass• 2 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND 4LBS OF ...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection