⚠️ Recent Failed Inspections ⚠️

Chipotle Mexican Grill

10 S LA SALLE ST, CHICAGO, IL 60603

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Loop

🚇 Nearest Transit: Washington/Wells (Brown, Orange, Purple & Pink lines)

License #: 1575247

22
Total Inspections
16
Passed
2
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 14, 2024 Inspection

February 14, 2024• Canvass• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM THE BOTTOM OF TWO DOOR REACH-IN COOLER ON THE LINE.

PASS Risk 1 (High)

Aug 2, 2023 Inspection

August 2, 2023• Canvass• 1 violation

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employees drink cup left on prep table, Instructed to keep away or bottles with a cap.

FAIL Risk 1 (High)

Aug 7, 2020 Inspection

August 7, 2020• Complaint• 1 violation

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINKS WITHOUT HOT WATER LOCATED IN 2 OUT OF 2 WASHROOMS AND FRONT FOOD PREPARATION AREA .FOUND WATER TEMPE...

FAIL Risk 1 (High)

Jan 10, 2020 Inspection

January 10, 2020• Canvass• 1 violation

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNABLE TO GAIN ACCESS TO WOMEN'S WASHROOM AT TIME OF INSPECTION. WASHROOMS MUST BE ACCESSIBLE TO EMPLOYEES DURING ...

PASS Risk 1 (High)

Jun 27, 2018 Inspection

June 27, 2018• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON THE FLOOR LOCATED UNDER THE 4 COMPARTMENT SINK. INSTRUC...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 27, 2017 Inspection

October 27, 2017• Short Form Complaint• 4 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED PREVIOUS PASS WITH CONDITIONS SUMMARY REPORT FROM REPORT #2071517 DATED 7/27/17 NOT POSTED FOR PUBLIC VIEW. ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 27, 2017 Inspection

July 27, 2017• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH THEIR ORIGINAL CERTIF...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 5, 2013 Inspection

November 5, 2013• Short Form Complaint• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND 2LBS OF CUT ROMAINE LETTUCE IN A STAINLESS STEEL PAN AT ...(+2 more)

PASS Risk 1 (High)

Sep 27, 2013 Inspection

September 27, 2013• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE SNEEZE GUARD AT SERVICE LINE TO PROPERLY PROTECT FOOD.(+2 more)

PASS Risk 1 (High)

Mar 12, 2013 Inspection

March 12, 2013• Canvass• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABLE LARGE WHITE BIN CONTAINING WHEAT RICE AT ALL TIMES. MUST PROVIDE A CUSTOMER CONS...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 18, 2012 Inspection

October 18, 2012• Canvass• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER WEARING GLOVES TOUCH HER HAIR, SCRATCH HE...(+4 more)

PASS Risk 1 (High)

Oct 24, 2011 Inspection

October 24, 2011• Canvass• 2 violations

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem ...(+1 more)

PASS Risk 1 (High)

Sep 27, 2010 Inspection

September 27, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections