Chipotle Mexican Grill

6 W GRAND AVE, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Near North Side

🚇 Nearest Transit: Grand (Red Line), Grand

License #: 1355797

26
Total Inspections
19
Passed
4
Failed
3
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jun 12, 2024 Inspection

June 12, 2024• Complaint• 4 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON ...(+3 more)

PASS Risk 1 (High)

Jun 14, 2023 Inspection

June 14, 2023• Complaint• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1 DEAD ROACH NEAR THE FRONT REGISTER CLOSE TO FRONT ENTRANCE DOOR. MANAGER CLEANED WHILE ON SITE.(+1 more)

PASS Risk 1 (High)

Apr 15, 2021 Inspection

April 15, 2021• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS (CORNERS) IN WALK IN COOLER/FREEZER, INSTRUCTED TO MAINTAIN.

FAIL Risk 1 (High)

May 28, 2019 Inspection

May 28, 2019• Canvass• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND ABOUT 50 LIVE FRUIT FLIES ON FRONT PREP AREA WALLS AND CEILING, INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS...

PASS W/ CONDITIONS Risk 1 (High)

Aug 17, 2018 Inspection

August 17, 2018• Canvass• 1 violation

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11(A) NO EMPLOYEE HEALTH CLEAN UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FO...

PASS Risk 1 (High)

Dec 6, 2017 Inspection

December 6, 2017• Complaint• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: dust build-up noted on insulation inside walk-in cooler, instructed to clean and maintain.

PASS Risk 1 (High)

Nov 29, 2016 Inspection

November 29, 2016• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDER SODA MACHINE. INSTRUCTED MANAGER TO KEEP FL...(+1 more)

PASS Risk 1 (High)

Mar 18, 2016 Inspection

March 18, 2016• Canvass Re-Inspection• 1 violation

Violation: 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FAX LINE SALSA REACH IN COOLER THERMOMETER BROKEN. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

FAIL Risk 1 (High)

Mar 11, 2016 Inspection

March 11, 2016• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DISHWASH...(+3 more)

PASS Risk 1 (High)

Jan 15, 2015 Inspection

January 15, 2015• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE MOP SINK IN DETAIL AND MAINTAIN.(+2 more)

PASS Risk 1 (High)

Jul 9, 2014 Inspection

July 9, 2014• Complaint• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAI...

FAIL Risk 1 (High)

Jan 3, 2014 Inspection

January 3, 2014• Complaint• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS ITEMS AT THE ...(+4 more)

PASS Risk 1 (High)

May 21, 2013 Inspection

May 21, 2013• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POOR INSULATION AROUND COOLING LINES IN WALK-IN COOLER CAUSING DRIPPINGS OVER FOOD SHELVES, INSTRUCTED ...(+3 more)

PASS Risk 1 (High)

Jan 20, 2012 Inspection

January 20, 2012• Complaint-Fire• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

PASS Risk 1 (High)

Oct 6, 2011 Inspection

October 6, 2011• Complaint• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...

FAIL Risk 1 (High)

May 11, 2011 Inspection

May 11, 2011• Suspected Food Poisoning• 2 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 5, 2011 Inspection

January 5, 2011• Canvass• 3 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+2 more)

PASS Risk 1 (High)

Jan 6, 2010 Inspection

January 6, 2010• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections