⚠️ Recent Failed Inspections ⚠️

CHINA LING

7075 N WESTERN AVE, CHICAGO, IL 60645

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Chinese

📍 Neighborhood: West Ridge

License #: 2423991

13
Total Inspections
7
Passed
3
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

May 1, 2025 Inspection

May 1, 2025• Canvass• 2 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED (RICE) AT PREP AREA. INSTRUCTED MANAGER MUST LABEL BULK CONTAINERS.(+1 more)

PASS Risk 1 (High)

Oct 21, 2024 Inspection

October 21, 2024• Canvass• 4 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.(+3 more)

PASS Risk 1 (High)

Oct 19, 2023 Inspection

October 19, 2023• Canvass• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR AND EXTERIOR OF REACH IN COOLER AND CHEST FREEZER UNCLEAN. CLEAN AND MAINTAIN.

PASS Risk 1 (High)

Nov 30, 2022 Inspection

November 30, 2022• Canvass• 12 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE SURFACES OF THE EQUIPMENT UNDER THE VENTILATION HOOD WERE OBERVED WITH SEVERE GREASE BUILD UP. ON THE OUTERIOR OF THE DEEP-F...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 11, 2020 Inspection

March 11, 2020• Canvass Re-Inspection• 2 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CIT...(+1 more)

FAIL Risk 1 (High)

Mar 3, 2020 Inspection

March 3, 2020• Canvass• 10 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MISSING CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CIT...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

May 13, 2019 Inspection

May 13, 2019• Canvass Re-Inspection• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES FOR KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.(+3 more)

FAIL Risk 1 (High)

May 9, 2019 Inspection

May 9, 2019• Canvass• 8 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEA SUPPLIES FOR KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 29, 2018 Inspection

November 29, 2018• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+4 more)

PASS Risk 1 (High)

May 5, 2017 Inspection

May 5, 2017• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED BULK FOOD CONTAINERS NOT LABLED.INSTRUCTED MANAGEMENT TO LABEL BULK FOOD CONTAINERS.(+2 more)

PASS Risk 1 (High)

Jun 27, 2016 Inspection

June 27, 2016• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF CARDBOARD AND GROCERY BAGS IN COOLERS. INSTRUCTED THAT CARDBOARD AND GROCERY BAGS A...(+2 more)

FAIL Risk 1 (High)

Jun 20, 2016 Inspection

June 20, 2016• Canvass• 12 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT IMPROPER TEMPERATURE, 60.1F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. UNIT TAGGED. PREMISES HAS WALK IN COOLER IN REAR ...(+11 more)

PASS Risk 1 (High)

Sep 21, 2015 Inspection

September 21, 2015• License• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, prep table lower shelvin...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections