⚠️ Recent Failed Inspections ⚠️

CHILANGO

(Also Known As: LITO'S EMPANADAS)

1437 W TAYLOR ST, CHICAGO, IL 60607

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near West Side

License #: 2327216

20
Total Inspections
11
Passed
3
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 13, 2025 Inspection

March 13, 2025• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND I...

PASS Risk 1 (High)

Apr 9, 2024 Inspection

April 9, 2024• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE...(+1 more)

PASS Risk 1 (High)

May 17, 2023 Inspection

May 17, 2023• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BLACK RESIDUE BUILD UP ON THE DISH MACHINE TRAYS. MUST DETAIL CLEAN TRAYS TO REMOVE ALL BUILD UP AND MAINTAIN. OBSERVED HEAVY ICE BUILD-...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 11, 2022 Inspection

July 11, 2022• Complaint• 2 violations

Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED WATER DROPPING FROM CONDENSATION UNIT ONTO UNCOVERED RAW SHRIMP IN REAR COOLER. MUST PROTECT FOOD AT ALL TIMES FROM SOURCES OF CONTAMINATION. INST...(+1 more)

PASS Risk 1 (High)

Jun 9, 2022 Inspection

June 9, 2022• Canvass• 2 violations

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR CURRENT EMPLOYEES.(+1 more)

PASS Risk 1 (High)

Dec 7, 2021 Inspection

December 7, 2021• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

PASS Risk 1 (High)

Oct 23, 2020 Inspection

October 23, 2020• Complaint• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF ONE OF THE FRYERS TO REMOVE GREASE.

PASS W/ CONDITIONS Risk 1 (High)

Mar 31, 2020 Inspection

March 31, 2020• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN C...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 14, 2019 Inspection

March 14, 2019• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EM...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2018 Inspection

June 14, 2018• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE BROKEN DOOR GASKETS ON (2) 2-DOOR REACH IN COOLERS IN TH PREP AREA. INSTRUCTED TO MAINTA...

PASS W/ CONDITIONS Risk 1 (High)

Jun 12, 2018 Inspection

June 12, 2018• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 65F. SLICED TOMATOES (40F)AND GUACAMOLE (40F) INSIDE COOLER WERE AT CORRECT TEMPERATURES. IN...(+5 more)

PASS Risk 1 (High)

Aug 3, 2017 Inspection

August 3, 2017• Complaint Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TOP LID OF FIRST FLOOR PREP COOLER IN POOR REPAIR, HINGES NOT WORKING, INSTRUCTED TO REPAIR, AND SLIDIN...

PASS W/ CONDITIONS Risk 1 (High)

Aug 1, 2017 Inspection

August 1, 2017• Complaint• 2 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING WHILE IN USE, 0 PPM FOR DETECT...(+1 more)

PASS Risk 1 (High)

Feb 21, 2017 Inspection

February 21, 2017• Canvass Re-Inspection• 1 violation

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ON LIGHTS ABOVE FIRST FLOOR PREP AREA,

FAIL Risk 1 (High)

Feb 14, 2017 Inspection

February 14, 2017• Canvass• 6 violations

Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPES FOR TESTING CHLORINE SOLUTION AT LOW TEMP DISH MACHINE, INSTRUCT...(+5 more)

PASS Risk 1 (High)

Aug 22, 2016 Inspection

August 22, 2016• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELF UNIT UNDERNEATH FRONT COUNTER AREA. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES. M...(+1 more)

FAIL Risk 1 (High)

Aug 15, 2016 Inspection

August 15, 2016• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER CURRENTLY IN USE UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 44.6F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. I...(+6 more)

PASS Risk 1 (High)

Sep 4, 2015 Inspection

September 4, 2015• Canvass• 7 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT).(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections