3200 N BROADWAY, CHICAGO, IL 60657
August 13, 2024• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD AT FRONT PREPARATION AREA TO BE DEEPLY SCRATCHED AND GOUGED, NO LONGER ...(+2 more)
September 18, 2023• Canvass• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BEGINING OF BLACK SLIME SUBSTANCE AT WATER RESERVOIR OF ICE MACHINE.CLEAN AND SANITIZE UNIT(+5 more)
October 19, 2022• Canvass• 4 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING AT THE 3-COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.(+3 more)
June 14, 2021• Complaint• 8 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.(+7 more)
January 6, 2021• Canvass• 2 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOPS AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.(+1 more)
September 10, 2019• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPR...(+8 more)
October 16, 2018• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ...(+4 more)
August 2, 2017• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHICKEN HELD IN 55 GALLON CONTAINERS AT 68 DEGREES F IN WALK IN COOLER....(+4 more)
August 23, 2016• Canvass Re-Inspection• 3 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GAS STOVE IN THE BASEMENT PREP NOT PROPERLY VENTILATED. METAL HOOD ABOVE STOVE WITHOUT MECHANICA...(+2 more)
August 16, 2016• Canvass• 10 violations
Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES TO CHECK SANITIZING CONCENTRATION WHILE SANI...(+9 more)
October 20, 2015• Canvass• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS USED TO DISPENSE FOOD IN THE BULK SALT AND GARLIC CONTAINERS IN...(+2 more)
October 28, 2014• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY STORAGE SHELVING IN BASEMENT DRY STORAGE AREA. MUST REPAINT/RE-PLACE.(+4 more)
March 26, 2014• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING IN BASEMENT WALK-IN COOLER. MUST REPAINT OR REPLACE.(+5 more)
May 23, 2013• Complaint• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND POTATO SALAD IN CONTAINERS STORED INSIDE WALK IN COOLER NOT LABELED.(+1 more)
August 9, 2012• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT RUSTY RACKS ON STORAGE SHELVES IN THE BASEMENT AT WALK-IN COOLER AND DRY STORAGE RACKS.MUST...(+3 more)
May 13, 2011• Complaint• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+2 more)
February 4, 2010• Suspected Food Poisoning• 8 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the c...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection