⚠️ Recent Failed Inspections ⚠️

CHICAGO HEALTH-MAPLE STREET

22 W MAPLE ST, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 2065274

24
Total Inspections
13
Passed
6
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 29, 2025 Inspection

April 29, 2025• Canvass• 5 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WEATHER SEAL ON THE INSIDE BROKEN. INSTRUCTED TO REPAIR/REPLACE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR I...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 22, 2024 Inspection

July 22, 2024• Canvass• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. P...(+4 more)

PASS Risk 1 (High)

Nov 8, 2023 Inspection

November 8, 2023• Complaint• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE DRIP PLATE IS LIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN.(+5 more)

FAIL Risk 1 (High)

Jun 14, 2023 Inspection

June 14, 2023• Complaint• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SOAP NOT PROVIDED AT KITCHEN PREP HAND SINK. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c)...(+9 more)

FAIL Risk 1 (High)

Nov 7, 2022 Inspection

November 7, 2022• Canvass• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER FRAMEWORK OF PREP TABLES AND SURROUNDING WALL AREAS AT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN...(+3 more)

PASS Risk 1 (High)

Mar 31, 2021 Inspection

March 31, 2021• Canvass• 8 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.(+7 more)

PASS Risk 1 (High)

Sep 18, 2020 Inspection

September 18, 2020• Complaint Re-Inspection• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT JUICE FOOD PREPARATION PREP HAND WASHING SINK THAT HAS FOOD...(+1 more)

FAIL Risk 1 (High)

Sep 2, 2020 Inspection

September 2, 2020• Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR FOOD PREPARATIO...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 17, 2019 Inspection

June 17, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 20, 2018 Inspection

April 20, 2018• Complaint• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in 2 door rea...(+5 more)

PASS Risk 1 (High)

Apr 24, 2017 Inspection

April 24, 2017• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND VARIOUS FOOD CONTAINERS AT THE JUICING PREP AREA NOT LABELED. All food not stored in the original...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 27, 2016 Inspection

July 27, 2016• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 47.1F.MUST EMPTY THE UNIT AND HAVE IT...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 6, 2015 Inspection

August 6, 2015• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F AND BELOW....(+5 more)

PASS Risk 1 (High)

Nov 13, 2014 Inspection

November 13, 2014• Canvass Re-Inspection• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREA.(+1 more)

FAIL Risk 1 (High)

Oct 30, 2014 Inspection

October 30, 2014• Canvass• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA O...(+5 more)

PASS Risk 1 (High)

Mar 24, 2014 Inspection

March 24, 2014• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT OR REPLACE THE RUSTED FOOD STORAGE SHELVING UNIT IN THE WALK-IN COOLER.(+4 more)

PASS Risk 1 (High)

Jun 5, 2013 Inspection

June 5, 2013• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROPR UTENSILS THAT C...(+2 more)

FAIL Risk 1 (High)

Jan 24, 2012 Inspection

January 24, 2012• Complaint• 10 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+9 more)

FAIL Risk 1 (High)

Nov 23, 2010 Inspection

November 23, 2010• License• 4 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all t...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections