CHESA'S GLUTEN FREE

2300 S THROOP ST, CHICAGO, IL 60608

Type: Mobile Food Dispenser

Risk Level: Risk 3 (Low)

📍 Neighborhood: Lower West Side

License #: 2477318

5
Total Inspections
1
Passed
3
Failed
1
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 3 (Low)

Jul 10, 2018 Inspection

July 10, 2018• Canvass Re-Inspection• 2 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE PROVIDED ON THE TRUCK FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A PROCEDURE...(+1 more)

FAIL Risk 3 (Low)

Jul 3, 2018 Inspection

July 3, 2018• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL ...(+4 more)

FAIL Risk 3 (Low)

Jun 26, 2018 Inspection

June 26, 2018• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: RELAY SWITCH IN POOR REPAIR. MFD MUST INSTALL RELAY SWITCH FOR GENERATOR TO MAINTAIN ADEQUATE FUNCTIONING OF RELATED EQUIPMENT.(+5 more)

PASS Risk 3 (Low)

Sep 5, 2017 Inspection

September 5, 2017• License Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER EXPOSED HANDWASH SINK AND PROPERLY CONNECT FRESH WATER LINE.

FAIL Risk 3 (Low)

Aug 22, 2017 Inspection

August 22, 2017• License• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER IN REFRIGERATION UNIT. AIR TEMPERATURE AT 57 F DEGREESS. MUST MAINTAIN PROPER C...(+8 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections