345 E SUPERIOR ST, CHICAGO, IL 60611
August 27, 2025• Canvass• 1 violation
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 148 F. INSTRUCTED MANAGER TO ENSURE A FINAL UTENSIL SURF...
October 29, 2024• Canvass Re-Inspection• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW BULK DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. MUST LABEL AND MAINTAIN.(+2 more)
June 14, 2024• Canvass• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY RINSING OR SANITIZING DURING TIME OF INSPECTION. NOTED RINSE CYLCE @ 133F, AN...(+4 more)
December 11, 2023• Canvass Re-Inspection• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD FLIES THROUGHOUT ALL WINDOWSILLS ON PREMISE. INSTRUCTED TO REMOVE.(+2 more)
December 6, 2023• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK LOCATED IN USE MIDDLE PREP AREA WITHOUT HOT WATER DURING TIME OF INSPECTION.NOTED WATER TEMPERATURE @70.0F...(+4 more)
May 25, 2022• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not clean after use, food debris noted on back of blade, instructed to clean and sanitize food equipment properly.(+1 more)
March 27, 2019• License• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATI...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection