3459 W 59th ST, CHICAGO, IL 60629
July 3, 2025• Canvass• 3 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS (SODA POPA AND CASES OF WATER) STORED IMPROPERLY ON THE FLOOR NEAR THE FRONTLINE AREA AND IN ...(+2 more)
August 8, 2024• Canvass• 2 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: KNIVES IMPROPERLY STORED INBETWEEN MEAT DISPLAY CASE AND WALL. INSTD TO STORE PROPERLY AND MAINTAIN(+1 more)
August 7, 2023• Canvass• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR WALK IN COOLER, SUCH AS 10LBS OF PORK RIBS AT 68.1F. MANAGER DISCARDED AND DENATUR...(+3 more)
February 22, 2022• Complaint• 9 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.(+8 more)
January 25, 2021• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MILK CRATES BEING USED FOR FOOD STORAGE. INSTRUCTED TO CLEAN AND SANITIZE CRATES AFTER EACH USE.(+1 more)
May 30, 2019• Canvass• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED JELLO AND DESSERTS DISPLAYED FOR SALE IN COOLERS AND NOT PROPERLY LABELED WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS, NAME...(+3 more)
August 1, 2018• Complaint• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT...(+4 more)
March 22, 2017• Complaint• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSREVED THE REAR MEAT SECTION PREP TABLES, CUTTING BOARDS, SLICER, AND GRINDER NOT CLEAN, INSTEUCTED TO...(+1 more)
November 1, 2016• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF REACH IN FREEZER IN BREAD PREP AREA. CLEAN AND MAINTAIN.(+1 more)
March 18, 2016• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MILK COOLER TO REMOVE ALL SPILL ANS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.(+2 more)
July 6, 2015• Canvass• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD STORED IN GROCERY BAGS IN THE REAR WALK-IN COOLER,, INSTRUCTED TO PROVIDE PROPER FOOD GRA...
October 1, 2014• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE BULK FOOD CONTAINERS IN THE PREP AREA.(+2 more)
July 2, 2013• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE SOILED CHIP DISPLAY UNITS. REPLACE CRACKED LID FOR DRY STORAGE CONTAINER.(+1 more)
November 23, 2012• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.(+1 more)
March 1, 2012• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)
April 11, 2011• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. The licen...(+3 more)
June 29, 2010• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection