1436 N ASHLAND AVE, CHICAGO, IL 60622
November 14, 2025• Canvass Re-Inspection• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN PRODUCE PREP AREA WHILE READY TO EAT FOODS ARE BEING PACKAGED AND 2ND FL. STORAGE AREA WHE...(+4 more)
November 7, 2025• Canvass• 23 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY A MALE FOOD HANDLER. OBSERVED HIM WIPING HIS NOSE WITH HIS HAND, THEN WENT INTO THE PRODUCE WALK-IN COOLER AND GOT ...(+22 more)
December 2, 2024• Canvass• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD IN THE RESTURAUNT SIDE WITH DEEP GROOVES AND BADLY DENTED IN. INST...(+1 more)
December 7, 2023• Canvass• 4 violations
Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE TRAYS STORED FACING UP AT THE RESTAURANT COOKLINE. INSTRUCTED TO INVERT TRAYS TO PROTECT FROM OVE...(+3 more)
March 3, 2022• Canvass Re-Inspection• 6 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE BOTTOM 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP/GRILL AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND...(+5 more)
February 24, 2022• Canvass• 8 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE BOTTOM 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP/GRILL AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND...(+7 more)
January 26, 2021• Canvass• 7 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK LOCATED IN REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAIN...(+6 more)
January 21, 2020• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK IN THE REAR BUTCHER PREP AREA. INSTRUCTED TO COMPLY.(+3 more)
July 12, 2019• Canvass Re-Inspection• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY...(+4 more)
July 2, 2019• Canvass• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY...(+12 more)
April 3, 2018• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FRONT PREP AREA(RESTAURANT)AND IN THE REAR PREP AREA(K...(+2 more)
July 13, 2017• Canvass• 5 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND SPOILED FOOD NOT WHOLESOME IN APPEARANCE BEHIND THE CAFE: OBESERVED QUESADILLAS STORED IN THE ...(+4 more)
August 4, 2016• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOME CUTTING BOARDS IN FOOD PREP AREAS (TAQUERIA AND BUTCHER AREAS) ARE STAINED AND PITTED, OPEN SEAMS....(+1 more)
August 2, 2016• Canvass Re-Inspection• 13 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERAUTRE. FOUND 63 POUNDS OF DICED CO...(+12 more)
July 22, 2016• Canvass• 13 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: AT TAQUERIA AREA FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: GUAC...(+12 more)
July 10, 2015• Canvass• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN TAQUERIA IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.(+6 more)
December 4, 2014• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL PREP AND WALK-IN COOLER AREAS.(+3 more)
January 28, 2014• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COOKED TONGUE 60.8F, BEEF 113.5F, PORK 118.9F STORED ON ...(+5 more)
January 23, 2013• Complaint Re-Inspection• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods covered in coolers not properly labeled or dated. Instructed to label and date all foods not in o...(+4 more)
January 10, 2013• Complaint• 6 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not properly maintained at three compartment sink in kitche...(+5 more)
December 24, 2012• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide,install splashguards at exposed handsinks at food prep areas,and Cutting boards with deep,...(+4 more)
March 10, 2011• Complaint• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST L...(+5 more)
May 7, 2010• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection