⚠️ Recent Failed Inspections ⚠️

CAPTAIN HOOKS FISH & CHICKEN

8554 S COTTAGE GROVE AVE, CHICAGO, IL 60619

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Seafood

📍 Neighborhood: Auburn Gresham

License #: 2543407

22
Total Inspections
9
Passed
3
Failed
10
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 27, 2025 Inspection

October 27, 2025• Complaint• 9 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO OPERABLE THERMOMETER INSIDE DRAWER COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.(+8 more)

PASS Risk 1 (High)

Oct 17, 2025 Inspection

October 17, 2025• Complaint Re-Inspection• 7 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP AT BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.(+6 more)

FAIL Risk 1 (High)

Oct 10, 2025 Inspection

October 10, 2025• Short Form Complaint• 10 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP AT BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.(+9 more)

PASS Risk 1 (High)

Oct 2, 2025 Inspection

October 2, 2025• Complaint• 9 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 3, 2025 Inspection

September 3, 2025• Complaint• 14 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON...(+13 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 24, 2025 Inspection

March 24, 2025• Short Form Complaint• 7 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PIC IN CHARGE WITH THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PIC ON SITE WITH THE S...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 14, 2025 Inspection

February 14, 2025• Complaint• 5 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER TAKE OF GLOVES, MOVE TCS FOODS INTO THE COOLER, PUT ON GLOVES AND NOT WASH HANDS. INSTRUCTED TO WASH HANDS WHEN MULTI-TASKING, CH...(+4 more)

PASS Risk 1 (High)

Oct 24, 2024 Inspection

October 24, 2024• Complaint• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN THE FRONT PREP AREA WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MA...(+4 more)

PASS Risk 1 (High)

Mar 28, 2024 Inspection

March 28, 2024• Canvass Re-Inspection• 7 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES AND FOOD HANDLERS IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. M...(+6 more)

FAIL Risk 1 (High)

Mar 21, 2024 Inspection

March 21, 2024• Canvass• 10 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PIC IN CHARGE WITH THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE A PIC ON SITE WITH THE S...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 14, 2023 Inspection

November 14, 2023• Complaint• 6 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN THE FRONT FOOD PREP AREA. THE FOOD ITEMS WERE FOUND IN AN HOT HOLDING UNIT AND ON THE ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 29, 2023 Inspection

September 29, 2023• Complaint Re-Inspection• 1 violation

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS TILAPIA FILETS (46.0F), CATFISH NUGGETS (49.0F), JACK SALMON (46.9F), CATFISH FILETS (46.0F), REGUL...

PASS W/ CONDITIONS Risk 1 (High)

Aug 11, 2023 Inspection

August 11, 2023• Complaint Re-Inspection• 13 violations

Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 (A:3-8) (B) OBSERVED UNCOVERED RAW CHICKEN STORED ABOVE UNCOVERED ITALIAN BEEF MEAT IN THE COLD HOLDING UNIT UNDER THE STEAM TABLE AT THE FRONT FO...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 13, 2023 Inspection

June 13, 2023• Complaint• 15 violations

Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED UNCOVERED RAW CHICKEN STORED ABOVE UNCOVERED ITALIAN BEEF MEAT IN THE COLD HOLDING UNIT UNDER THE STEAM TABLE AT THE FRONT FOOD PREP AREA WITH HOL...(+14 more)

PASS Risk 1 (High)

Sep 19, 2022 Inspection

September 19, 2022• Complaint Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED SLOW DRAINING HAND WASHING SINK NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK ACCORDINGLY.(+1 more)

FAIL Risk 1 (High)

Sep 12, 2022 Inspection

September 12, 2022• Complaint• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 SMALL FLIES IN STAFF BATHROOM; OBSERVED 10 SMALL FLIES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 13, 2021 Inspection

April 13, 2021• Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE REAR HAND SINK IN THE PREP/DISH WASHING AREA NOT ACCESSIBLE DUE TO A WHEELCHAIR IN FRONT OF THE SINK AND COOKIN...(+8 more)

PASS Risk 1 (High)

Sep 9, 2020 Inspection

September 9, 2020• Complaint• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF BREADING MIX NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 25, 2019 Inspection

November 25, 2019• Canvass• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS OUTLINED IN POLICY...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 12, 2018 Inspection

December 12, 2018• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO...(+7 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections