⚠️ Recent Failed Inspections ⚠️

CAFECITO

7 N WELLS ST, CHICAGO, IL 60606

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Loop

License #: 2240716

22
Total Inspections
15
Passed
3
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 21, 2025 Inspection

February 21, 2025• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( sugar ) not labeled, Instructed to label and maintain.

PASS Risk 1 (High)

Jan 29, 2024 Inspection

January 29, 2024• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Leaky faucet at rear kitchen hand wash sink, unable to turn off hot water completely, instructed to repair plumbing and ma...(+1 more)

PASS Risk 1 (High)

May 3, 2023 Inspection

May 3, 2023• Canvass Re-Inspection• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY...

FAIL Risk 1 (High)

Apr 26, 2023 Inspection

April 26, 2023• Canvass• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON-SITE. INFO...(+3 more)

FAIL Risk 1 (High)

Sep 29, 2022 Inspection

September 29, 2022• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATURE AT 66F, LOCATED IN TOILET ROOM AT TIME OF INSPECTION. MUST PROVIDE A MINIMUM HOT WA...(+4 more)

PASS Risk 1 (High)

Jan 29, 2021 Inspection

January 29, 2021• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SLICES OF CAKE INDIVIDUALLY PACKAGED WITHOUT LABELS. INSTRUCTED TO LABEL AND MAINTAIN

PASS Risk 1 (High)

Apr 9, 2020 Inspection

April 9, 2020• Canvass Re-Inspection• 1 violation

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE CAN WITHOUT LID IN EMPLOYEE TOILET ROOM. MUST PROVIDE.

FAIL Risk 1 (High)

Apr 3, 2020 Inspection

April 3, 2020• Canvass• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE INTERIOR LID OF ICE-MACHINE ACCUMULATED WITH PINK SLIME AND BLACK MOLD LIKE SUBSTANCE DRIPPING ONTO ICE (USED FOR HU...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 14, 2019 Inspection

November 14, 2019• Canvass Re-Inspection• 15 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+14 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 31, 2019 Inspection

October 31, 2019• Canvass Re-Inspection• 16 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.01...(+15 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 29, 2019 Inspection

October 29, 2019• Canvass• 19 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+18 more)

PASS Risk 1 (High)

Apr 12, 2018 Inspection

April 12, 2018• Canvass Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE SLIGHT BUILD UP. INSTRUCTED TO CLEAN

PASS W/ CONDITIONS Risk 1 (High)

Apr 3, 2018 Inspection

April 3, 2018• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOLER IN PREP AREA AT IMPROPER TEMPERATURE OF 47.0F. COOLER MUST MAINTAIN COOLER AT 40.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON PR...(+3 more)

PASS Risk 1 (High)

Jan 13, 2017 Inspection

January 13, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found tin foil used as a liner on cooking equipment in kitchen. Must remove. All surfaces must be smoot...(+3 more)

PASS Risk 1 (High)

May 3, 2016 Inspection

May 3, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.(+1 more)

PASS Risk 1 (High)

Dec 21, 2015 Inspection

December 21, 2015• Complaint• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL PREPARED FOODS INSIDE THE WALK-IN COOLER AT ALL TIMES. FOUND SOUPS AND OTHER PR...(+4 more)

PASS Risk 1 (High)

Mar 16, 2015 Inspection

March 16, 2015• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE INNER EDGES OF THE ICE MACHINE LID TO REMOVE SLIGHT GRIME BUILD-UP.(+3 more)

PASS Risk 1 (High)

Dec 4, 2014 Inspection

December 4, 2014• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR OF FRONT DISPLAY COOLER OF FOOD SPILL BUILD-UP.(+4 more)

PASS Risk 1 (High)

May 12, 2014 Inspection

May 12, 2014• Canvass• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM OF PREP TABLES IN KITCHEN AREA, CLEAN SANITIZE MEAT SLICER, EXTERIOR OF SANDWICH PRESS MACH...(+5 more)

PASS Risk 1 (High)

Nov 25, 2013 Inspection

November 25, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF THE SERVICE/PREP COOLER AND COOKING EQUIPMENT TO REMOVE FOOD STAINS AND DEBRIS.(+2 more)

PASS Risk 1 (High)

Mar 11, 2013 Inspection

March 11, 2013• License• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS DUST BUILD-UP AT VENT IN THE WALK-IN COOLER.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections