⚠️ Recent Failed Inspections ⚠️

CAFE 353

353 N CLARK ST, CHICAGO, IL 60654

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Near North Side

License #: 1986998

19
Total Inspections
10
Passed
4
Failed
5
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Jun 17, 2025 Inspection

June 17, 2025• Canvass• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HA...(+6 more)

PASS Risk 1 (High)

Apr 23, 2024 Inspection

April 23, 2024• Canvass Re-Inspection• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED DOOR GASKET ON SMALL ONE DOOR COLD HOLDING UNIT UNDERNEATH ESPRESSO...(+1 more)

FAIL Risk 1 (High)

Apr 19, 2024 Inspection

April 19, 2024• Canvass Re-Inspection• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 55.2-58.6F AT HANDWASHING SINKS IN MEN AND WOMEN&...(+3 more)

FAIL Risk 1 (High)

Apr 16, 2024 Inspection

April 16, 2024• Canvass• 15 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER...(+14 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 16, 2023 Inspection

March 16, 2023• Canvass• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK BLOCKED BY MILK CRATES NEAR COFFEE PREP AREA. ALSO OBSERVED HANDSINK BLOCKED BY LARGE DISH RACKS IN DISH A...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 25, 2022 Inspection

January 25, 2022• Canvass• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS SUCH AS EGGS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID ...(+4 more)

PASS Risk 1 (High)

Jul 15, 2019 Inspection

July 15, 2019• Canvass• 1 violation

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOOD UTENSILS STORED IN STANDING WATER AT ROOM TEMPERATURE IN OMELET STATION, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

PASS Risk 1 (High)

Oct 10, 2018 Inspection

October 10, 2018• Canvass• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11, SNEEZE GUARD TOO SHORT AT SALAD AND OMELET STATIONS, INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD TO ...(+1 more)

FAIL Risk 1 (High)

Jul 31, 2017 Inspection

July 31, 2017• Canvass• 2 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED ONLY EXPOSED HAND SINK AT FOOD PREPARATION AREA WHERE SALADS AND SANDWICHES ARE PREPARRED NOT MAINTAINED WITH...(+1 more)

PASS Risk 1 (High)

Apr 12, 2016 Inspection

April 12, 2016• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE INTERIOR OF CABINETS AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CL...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 1, 2015 Inspection

September 1, 2015• Short Form Complaint• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 2, 2015 Inspection

June 2, 2015• Canvass• 6 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL AND HAND SOAP IN THE FRONT SERVING LINE EXPOSED HA...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 11, 2014 Inspection

September 11, 2014• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS ON...(+4 more)

PASS Risk 1 (High)

Dec 18, 2013 Inspection

December 18, 2013• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOOD ITEMS NOT LABELED WITH DATE MADE, INSTRUCTED TO LABEL.(+2 more)

PASS Risk 1 (High)

Feb 26, 2013 Inspection

February 26, 2013• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PACKAGED SUSHI CONTAINERS DISPLAYED FOR SALE THAT WERE MADE OFF SITE WITHOUT PROPER LABELING, ONL...(+3 more)

PASS Risk 1 (High)

Mar 29, 2012 Inspection

March 29, 2012• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED FOOD IN 'TO GO' CONTAINERS MUST BE DATED (USE BY OR PREPARED ON), WITH APPRO...(+3 more)

PASS Risk 1 (High)

Oct 12, 2011 Inspection

October 12, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections