⚠️ Recent Failed Inspections ⚠️

BUTCH MC GUIRE'S, INC.

20 W DIVISION ST, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 276

19
Total Inspections
12
Passed
2
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 21, 2025 Inspection

April 21, 2025• Canvass• 6 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE OPENINGS IN THE BASEMENT AREA WALLS AND CEILING AREAS THAT ARE JUST WIDE OPEN. INSTRUCTED TO SEAL ALL AS A MEANS OF PREVE...(+5 more)

PASS Risk 1 (High)

Aug 13, 2024 Inspection

August 13, 2024• Canvass• 2 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON THE EMPLOYEE RESTROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN I...(+1 more)

PASS Risk 1 (High)

Nov 14, 2023 Inspection

November 14, 2023• Canvass• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE DRIP PLATE SLIGHTLY SOILED, LOCATED IN BASEMENT RIGHT SIDE OF THE BOTTOM STAIRS. FACILITY MUST CLEAN AND...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 26, 2022 Inspection

January 26, 2022• Canvass• 11 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 1:30 AND 1:50PM WHILE TCS ITEMS SUCH AS HAMBURGERS WERE BEING PREPARED. AT 1:50 CERTIFI...(+10 more)

PASS Risk 1 (High)

Mar 31, 2020 Inspection

March 31, 2020• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN NEAR HAND WASHING SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 7, 2019 Inspection

August 7, 2019• Canvass• 2 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS & EGGS ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 18, 2018 Inspection

July 18, 2018• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. ...(+4 more)

PASS Risk 1 (High)

Apr 7, 2017 Inspection

April 7, 2017• Canvass• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND MISSING LIGHT SHIELDS ABOVE THE BASEMENT PREP AREA ACROSS FROM THE WALK-IN COOLER.MUST PROVIDE SHATTE...(+1 more)

PASS Risk 1 (High)

Jun 3, 2016 Inspection

June 3, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME CUTTING BOARDS IN KITCHEN WITH STAINS/DEEP CUTS.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN...(+3 more)

PASS Risk 1 (High)

Jul 31, 2015 Inspection

July 31, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE BINS AT THE BAR WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS FOR THE ICE BINS USED FOR CONSUMPTIO...(+2 more)

PASS Risk 1 (High)

Nov 17, 2014 Inspection

November 17, 2014• Canvass• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL THE DRY FOOD STORAGE CONTAINERS IN THE BASEMENT.(+1 more)

PASS Risk 1 (High)

Jan 8, 2014 Inspection

January 8, 2014• Canvass• 1 violation

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE WOMEN'S RESTROOM DOOR IN THE BASEMENT.

PASS Risk 1 (High)

Jun 13, 2013 Inspection

June 13, 2013• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 11, 2011 Inspection

July 11, 2011• Suspected Food Poisoning• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+3 more)

PASS Risk 1 (High)

Jul 8, 2011 Inspection

July 8, 2011• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...

FAIL Risk 1 (High)

Jul 6, 2011 Inspection

July 6, 2011• Canvass• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+8 more)

FAIL Risk 1 (High)

Jul 29, 2010 Inspection

July 29, 2010• Canvass• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections