⚠️ Recent Failed Inspections ⚠️

BURRITOS AIDA

(Also Known As: BURRITOS AIDA/TU BOTANA)

3211 W 59TH ST, CHICAGO, IL 60629

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Chicago Lawn

License #: 2506375

14
Total Inspections
6
Passed
3
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 7, 2025 Inspection

March 7, 2025• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 12, 2024 Inspection

July 12, 2024• Complaint• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: EGGS 64.0F, DICED TOMATOES 50.5F, SHREDDED CHEESE 51.6F, AND COOKED BEANS...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 1, 2024 Inspection

March 1, 2024• Canvass• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP COOER: BEEF AT 48.9F, PORK AT 48.1F SALSA 47.9F, CHEESE ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 10, 2023 Inspection

August 10, 2023• Canvass• 7 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF BEEF AT 59.5F, 2LBS OF PORK AT 60.1F AND...(+6 more)

PASS Risk 1 (High)

Sep 1, 2022 Inspection

September 1, 2022• Canvass Re-Inspection• 3 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED UNDER FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT L...(+2 more)

FAIL Risk 1 (High)

Aug 17, 2022 Inspection

August 17, 2022• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 5, 2021 Inspection

November 5, 2021• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 23, 2019 Inspection

August 23, 2019• Canvass• 15 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE...(+14 more)

FAIL Risk 1 (High)

May 15, 2018 Inspection

May 15, 2018• Complaint Re-Inspection• 4 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Observed waste water leaking from grease trap at 3-compartment sink, and accumulating on floor. ...(+3 more)

FAIL Risk 1 (High)

May 11, 2018 Inspection

May 11, 2018• Complaint• 10 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Observed waste water overflowing from grease trap at 3-compartment sink, and accumulating on floo...(+9 more)

PASS Risk 1 (High)

Jan 5, 2018 Inspection

January 5, 2018• Canvass• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND PREP TABLE. INSTD TO STORE ...(+5 more)

PASS Risk 1 (High)

Jan 20, 2017 Inspection

January 20, 2017• License• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICEFOR HOSE CONNECTION. AT MOP SINK, USE OF WATER HOSE PROHI...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections