BURRITO BEACH
(Also Known As: BURRITO BEACH/ CINNABON)
500 W MADISON ST, CHICAGO, IL 60661
Inspection History
Apr 3, 2024 Inspection
April 3, 2024• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Additional hand wash sink needed at front food prep area, instructed to install. Priority foundation violation 7-38-030(c). ...(+2 more)
Feb 9, 2022 Inspection
February 9, 2022• Canvass• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TWO CONTAINERS WITH RICE AND BEANS THAT WERE NOT LABELLED. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME ONCE THEY COME OUT OF ...(+3 more)
Jun 24, 2021 Inspection
June 24, 2021• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT FRONT AND REAR PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash thei...(+3 more)
Feb 25, 2020 Inspection
February 25, 2020• Canvass• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS APPROXI...(+3 more)
Feb 19, 2019 Inspection
February 19, 2019• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE C...(+3 more)
Jan 26, 2018 Inspection
January 26, 2018• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UPON FURTHER INVESTIGATION OBSERVED THAT FRONT COOLER MAGNETIC DOOR PANEL IS MISSING AND IN POOR REPAIR...
Jan 23, 2018 Inspection
January 23, 2018• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FOLLOWING PIECES OF EQUIPMENT AT IMPROPER TEMPERATURE: -FRONT 2 DOOR REACH IN COOLER HOLDING POTENTIALLY HAZARDOUS FOOD AT IMPROP...(+4 more)
Mar 23, 2017 Inspection
March 23, 2017• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cutting board in rear prep area heavily stained, with deep groves. Must resurface or replace c...(+3 more)
Jan 26, 2017 Inspection
January 26, 2017• Canvass Re-Inspection• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sa...(+1 more)
Jan 19, 2017 Inspection
January 19, 2017• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the following previous minor violation not corrected from report #1965856, dated 10/4/16: #32 OBSERVED LAST REACH IN COOLER IN REA...(+4 more)
Oct 4, 2016 Inspection
October 4, 2016• Complaint Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LAST REACH IN COOLER IN REAR( NEAR MOP SINK) RIGHT INTERIOR DOOR ,IN POOR REPAIR/TAPED.MUST RE...(+2 more)
Sep 27, 2016 Inspection
September 27, 2016• Complaint• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER BEHIND FRONT COUNTER MAINTAINING IMPROPER AIR TEMPERATURE OF 44.9F.COOLER MUST MAINTAIN 40.F OR BELOW.MUST USE ADDITIONAL ...(+5 more)
Mar 24, 2016 Inspection
March 24, 2016• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (EGGS, 46 DEGREES, 42 LBS/$48; POTATOES, 4...(+2 more)
Mar 10, 2015 Inspection
March 10, 2015• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI USE CUTTING BOARDS. (MAY NOT STORE ABOVE THE MOP S...(+3 more)
Dec 9, 2014 Inspection
December 9, 2014• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT SALSA AND OTHER SUCH FOODS MUST BE LABELED AND DATED.ALL BULK FOOD CONTAINERS...(+3 more)
May 30, 2014 Inspection
May 30, 2014• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE AN ICE BIN COVER FOR THE CONSUMABLE ICE BIN IN FRONT PREP AREA.
May 20, 2014 Inspection
May 20, 2014• Canvass Re-Inspection• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 6LBS ...(+5 more)
Mar 28, 2014 Inspection
March 28, 2014• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 45.5 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT ...(+5 more)
Apr 1, 2013 Inspection
April 1, 2013• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS TO REMOVE SPILLS AND DEBRIS ALONG WALL BASE AND IN CORNERS IN RE...
Mar 14, 2012 Inspection
March 14, 2012• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
Jun 17, 2011 Inspection
June 17, 2011• Canvass Re-Inspection• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE BASEBOARD BEHIND THE MOP SINK HAS GAPS THAT NEED TO BE FILLED IN.
Jun 10, 2011 Inspection
June 10, 2011• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+3 more)
Jul 14, 2010 Inspection
July 14, 2010• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection