233 N MICHIGAN AVE, CHICAGO, IL 60601
January 17, 2025• Canvass• 3 violations
Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOWLS AND TOPS STORED FACING UP AT THE SERVING LINE. MUST INVERT CARDBOARD BOWLS AND TOPS TO PROTECT FROM OVERHE...(+2 more)
April 15, 2024• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FACILITY USING CARDBOARD AS A LINER ON TOP OF GREASE TRAP AND ON THE FLOORS IN THE CO...(+3 more)
July 26, 2023• Canvass• 1 violation
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink, observed employees using front prep area hand wash sink as a dump/utensils rinse sink, instructed...
May 31, 2022• Canvass• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD COOKED RICE AT IMPROPER TEMPERATURE REQUIREMENT OF 48.7F-50.2F STORED IN COLD HOLDING IN REAR AREA. INSTRUCTED ALL TCS FOODS MUST MAI...(+1 more)
January 9, 2020• Canvass• 9 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, PORK, GUACAMOLE, ARE BEING PREPARED OR SE...(+8 more)
March 1, 2019• Canvass• 6 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING PROCEDURE/POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL...(+5 more)
January 24, 2018• Canvass• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND 2 DOOR COOLER AIR TEMPERATURE AT 56.5F, COOLER IS USED TO STORED PERISHABLES, INSTRU...(+2 more)
April 24, 2017• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINING AND ALUMINUM FOIL BEING USED AS A PREP TABLE LINING ...(+2 more)
November 3, 2016• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found/observed previous minor violation #32(cooler shelving/racks that had paint/rust, shall be repaired/replaced), from inspection repor...(+4 more)
February 4, 2016• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in coolers, must properly date food items in coolers.(+5 more)
January 26, 2015• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD EQUIPMENT STORED ON FLOORS OF BASEMENT STORAGE ROOM.MUST ELEVATE PROPERLY OFF...(+2 more)
April 1, 2014• Canvass• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT...(+1 more)
September 13, 2013• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE 1COMP PREP SINK. MUST CLEAN SANITIZE FLOOR TO R...(+1 more)
September 11, 2013• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND 2DR REFRIGERATOR HOLDING A TEMPERATURE OF 50.8F AT TIME OF INSPECTION. UNIT MUST MAINTAIN 40F AND BELOW AT ALL TIMES.UN...(+3 more)
June 4, 2012• Canvass• 5 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM IT...(+4 more)
July 14, 2011• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
June 3, 2010• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection