⚠️ Recent Failed Inspections ⚠️

BURGUNDY RESTAURANT INC

(Also Known As: BURGUNDY RESTAURANT)

5959 W IRVING PARK RD, CHICAGO, IL 60634

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Dunning

License #: 32111

21
Total Inspections
17
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 3, 2025 Inspection

April 3, 2025• Canvass Re-Inspection• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)--OBSERVED PINK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Mar 27, 2025 Inspection

March 27, 2025• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK MINERAL SUBSTANCE INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Jun 21, 2024 Inspection

June 21, 2024• Canvass• 1 violation

Violation: 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: INSTRUCTED TO CLEAN GREASE FROM FRONT END OF OUTSIDE OIL TANK.

PASS Risk 1 (High)

Jun 15, 2023 Inspection

June 15, 2023• Canvass• 4 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE AND MAINTAIN IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION B...(+3 more)

PASS Risk 1 (High)

Sep 13, 2022 Inspection

September 13, 2022• Canvass• 1 violation

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

PASS Risk 1 (High)

May 11, 2021 Inspection

May 11, 2021• Canvass• 6 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREA.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 27, 2020 Inspection

April 27, 2020• Canvass• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDS INKS (PREP/WASHROOMS).(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 23, 2019 Inspection

July 23, 2019• Canvass• 8 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THERE WAS NO PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.(+7 more)

PASS Risk 1 (High)

May 15, 2018 Inspection

May 15, 2018• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATE COOKED FOOD PRODUCTS HELD 24 HOURS INSIDE COOLERS AND FREEZER.(+2 more)

PASS Risk 1 (High)

Dec 12, 2017 Inspection

December 12, 2017• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND HOT WATER TANK IN ...(+1 more)

PASS Risk 1 (High)

Jun 22, 2017 Inspection

June 22, 2017• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER OR REPLACE.------------MUST REM...(+4 more)

PASS Risk 1 (High)

Oct 5, 2016 Inspection

October 5, 2016• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIRE SHELVING NOT CLEAN IN COOLERS IN KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,(+2 more)

PASS Risk 1 (High)

Feb 5, 2016 Inspection

February 5, 2016• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE AND MULTI SERVE ARTICLES IMPROPERLY STORED, INSTRUCTED TO INVERT MULTI ...(+3 more)

PASS Risk 1 (High)

Jun 22, 2015 Inspection

June 22, 2015• Canvass• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FRE...(+5 more)

PASS Risk 1 (High)

Nov 12, 2014 Inspection

November 12, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Rear kitchen s...(+3 more)

PASS Risk 1 (High)

May 30, 2014 Inspection

May 30, 2014• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in walk in freezer, and some in reach in cooler, must properly date...(+5 more)

PASS Risk 1 (High)

Apr 30, 2013 Inspection

April 30, 2013• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, reach in cooler, and reach in freezer, m...(+6 more)

PASS Risk 1 (High)

Feb 7, 2012 Inspection

February 7, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

PASS Risk 1 (High)

Apr 6, 2011 Inspection

April 6, 2011• Canvass• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to preve...(+5 more)

PASS Risk 1 (High)

Mar 18, 2010 Inspection

March 18, 2010• Canvass Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RUBBER GASKET IN COOLERS WILL BE REPLACED ON NEXT REGULAR INSPECTION; ALL SHELVES ARE NOW CLEAN AND I...(+1 more)

FAIL Risk 1 (High)

Mar 12, 2010 Inspection

March 12, 2010• Canvass• 7 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections