⚠️ Recent Failed Inspections ⚠️

BURGER KING #5986

(Also Known As: BURGER KING)

2501 W CERMAK RD, CHICAGO, IL 60608

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: American

📍 Neighborhood: Lower West Side

License #: 2368793

7
Total Inspections
5
Passed
1
Failed
1
Conditional
PASS
Last Result

Inspection History

FAIL Risk 2 (Medium)

Dec 22, 2023 Inspection

December 22, 2023• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CUSTOMER AND EMPLOYEE MEN'S TOILET ROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 70F. MUST PROVIDE HOT WATER...(+1 more)

PASS Risk 2 (Medium)

Dec 13, 2019 Inspection

December 13, 2019• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THE THERMOMETER IN THE WALK-IN COOLER BROKEN, INSTRUCTED TO PROVIDE NEW THERMOMETER.(+2 more)

PASS Risk 2 (Medium)

Dec 29, 2017 Inspection

December 29, 2017• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEFT AND RIGHT SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK NEXT TO THE EMPLOYEE BRE...

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 12, 2016 Inspection

July 12, 2016• Canvass• 6 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. ALSO NO CITY OF CHIC...(+5 more)

PASS Risk 2 (Medium)

Feb 24, 2015 Inspection

February 24, 2015• License• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR OF THE DRY STORAGE AREA.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections