⚠️ Recent Failed Inspections ⚠️

BUONA

613-617 N MCCLURG CT, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 2536799

18
Total Inspections
8
Passed
5
Failed
5
Conditional
FAIL
Last Result

Inspection History

FAIL Risk 1 (High)

Sep 25, 2025 Inspection

September 25, 2025• Canvass Re-Inspection• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED FRONT SERVICE LINE WHERE CHEESE IS PUMPED AND SOFTSERVE COMES OUT MACHINE WITHOUT A HAND SINK IN CONVENIEN...(+1 more)

FAIL Risk 1 (High)

Sep 16, 2025 Inspection

September 16, 2025• Canvass• 8 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO MANAGER ON SITE WITH ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED...(+7 more)

PASS Risk 1 (High)

May 28, 2024 Inspection

May 28, 2024• Canvass Re-Inspection• 6 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5-10 DEAD HOUSE FLIES ON FLOOR AND NEAR EMPLOYEE STORAGE SHELVES IN REAR AREA (NEXT TO REAR EXTERNAL DOOR). INSTRUCTE...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 22, 2024 Inspection

May 22, 2024• Canvass• 8 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD HOLDING: CUT TOMATOES AT 47.9F AT THE HOTDOG LINE COOLER, CHICKEN TENDERS AT 50....(+7 more)

PASS Risk 1 (High)

Aug 28, 2023 Inspection

August 28, 2023• Complaint Re-Inspection• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETERS IN SOME COOLING UNITS THROUGHOUT PREP. INSTRUCTED TO PROVIDE.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 7, 2023 Inspection

August 7, 2023• Complaint• 5 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION;THEY ARE AS FOLLOWS, APPROXIMATELY 3 LBS SLICED TOMATOES @53.0...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

May 2, 2023 Inspection

May 2, 2023• Canvass Re-Inspection• 6 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON PREMISE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOU...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 27, 2023 Inspection

April 27, 2023• Canvass• 9 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE ON PREMISE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOU...(+8 more)

PASS Risk 1 (High)

Jun 17, 2022 Inspection

June 17, 2022• Complaint• 1 violation

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Back ledge of prep coolers interior surfaces not clean, food debris noted, Instructed to clean and maintain.

FAIL Risk 1 (High)

Apr 19, 2022 Inspection

April 19, 2022• Complaint• 1 violation

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Found about 30 live fruit flies scattered in kitchen and dishwashing area. instructed to eliminate insects activity in all affected areas. p...

FAIL Risk 1 (High)

Jul 15, 2021 Inspection

July 15, 2021• Canvass• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 14 LIVE FRUIT FLIES IN THE BACK DISHWASHING AREA (8 ON THE BACK DOOR AND 6 ON THE LOW TEMPERATURE DISH MACHINE). INSTRUCTED MANAGEMENT...(+3 more)

PASS Risk 1 (High)

Mar 12, 2020 Inspection

March 12, 2020• Canvass• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS ( SALT, SUGAR..) NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 27, 2019 Inspection

February 27, 2019• Canvass• 3 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HR...(+2 more)

FAIL Risk 1 (High)

Feb 1, 2018 Inspection

February 1, 2018• Complaint• 3 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTE...(+2 more)

PASS Risk 1 (High)

Oct 24, 2017 Inspection

October 24, 2017• License• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A SPLASH GUARD BETWEEN CLEAN DISHED AREA AND HAND SINK AT DISH WASHING AREA.(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections