⚠️ Recent Failed Inspections ⚠️

BUEN APETITO

131 N Clinton ST, CHICAGO, IL 60661

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near West Side

License #: 2004626

19
Total Inspections
13
Passed
0
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 25, 2023 Inspection

October 25, 2023• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUT OF ORDER PREP COOLER STORED IN KITCHEN AREA USED AS STORAGE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQU...

PASS W/ CONDITIONS Risk 1 (High)

Nov 7, 2022 Inspection

November 7, 2022• Canvass• 1 violation

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 46.3F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOL...

PASS W/ CONDITIONS Risk 1 (High)

May 5, 2021 Inspection

May 5, 2021• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED FACILITY TO OBTAIN/MAINTAI...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 27, 2020 Inspection

July 27, 2020• Canvass• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE SERVING TIME/TEMPERATURES CONTROL FOR SAFE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 2, 2019 Inspection

May 2, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+4 more)

PASS Risk 1 (High)

Apr 2, 2018 Inspection

April 2, 2018• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed pre portioned containers of condiments, guacamole, sour cream, tomatillo sauce, etc, stored in...(+2 more)

PASS Risk 1 (High)

Dec 26, 2017 Inspection

December 26, 2017• Complaint• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard used as a liner inside 2 door cooler (with soda cans stored inside). Must remove car...(+1 more)

PASS Risk 1 (High)

May 31, 2017 Inspection

May 31, 2017• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found black, slimy substance along cracks of splashguard on 3 compartment sink/1 compartment sink. Must ...

PASS W/ CONDITIONS Risk 1 (High)

Nov 21, 2016 Inspection

November 21, 2016• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES WHILE BEING IMPROPE...(+1 more)

PASS Risk 1 (High)

Mar 25, 2016 Inspection

March 25, 2016• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE COATING ON THE WIRE RACK ABOVE THE GRILL IS FLAKING OFF. REPAIR/REPLACE THE SURFACE TO BE SMOOTH AN...(+1 more)

PASS Risk 1 (High)

Mar 25, 2015 Inspection

March 25, 2015• Canvass Re-Inspection• 1 violation

Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.

PASS W/ CONDITIONS Risk 1 (High)

Mar 16, 2015 Inspection

March 16, 2015• Canvass• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. THE LARGE PREP COOLER NOTED AT IMPROPER TEMPERATURES RANGING BETWEEN 52-53.4 DE...(+2 more)

PASS Risk 1 (High)

Dec 16, 2014 Inspection

December 16, 2014• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TO GO FOOD CONTAINERS MUST BE STORED INVERTED.(+3 more)

PASS Risk 1 (High)

Jun 17, 2014 Inspection

June 17, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN CUTTING BOARDS AND ALL FOOD CONTACT SURFACES. MUST DETAIL CLEAN SINKS AND REMOVE FOOD...(+2 more)

PASS Risk 1 (High)

May 20, 2013 Inspection

May 20, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG COOLER BASE AND UNDER SINK TO REMOVE DEBRIS.(+1 more)

PASS Risk 1 (High)

May 31, 2012 Inspection

May 31, 2012• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTI-USE UTENSILS SO AS TO BE PROTECTED FROM CONTAMINATION UNTIL ...(+2 more)

PASS Risk 1 (High)

Jun 2, 2011 Inspection

June 2, 2011• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

PASS Risk 1 (High)

Sep 7, 2010 Inspection

September 7, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections