⚠️ Recent Failed Inspections ⚠️

BRYANNA'S RESTAURANT

5695 N LINCOLN AVE, CHICAGO, IL 60659

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: West Ridge

License #: 2433163

22
Total Inspections
10
Passed
7
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 5, 2025 Inspection

February 5, 2025• Canvass Re-Inspection• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN.(+2 more)

FAIL Risk 1 (High)

Jan 29, 2025 Inspection

January 29, 2025• Canvass• 5 violations

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE SANITIZING TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER MUST PROVIDE CHLORINE SANIT...(+4 more)

PASS Risk 1 (High)

Jul 19, 2024 Inspection

July 19, 2024• Canvass Re-Inspection• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,ETC(+5 more)

FAIL Risk 1 (High)

Jul 10, 2024 Inspection

July 10, 2024• Canvass• 15 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED NO HANDWASHING FROM EMPLOYEE PREPARING FOOD FOR CUSTOMERS. AFTER HANDLING NON-FOOD ITEMS FROM OPEN AND CLOSED HANDLES FROM REACH-IN COOLER, H...(+14 more)

PASS Risk 1 (High)

Nov 30, 2023 Inspection

November 30, 2023• Canvass Re-Inspection• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVID...(+2 more)

FAIL Risk 1 (High)

Nov 20, 2023 Inspection

November 20, 2023• Canvass• 4 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKF...(+3 more)

PASS Risk 1 (High)

Oct 25, 2022 Inspection

October 25, 2022• Complaint Re-Inspection• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES IN REFRIGERATOR LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE ...(+3 more)

FAIL Risk 1 (High)

Oct 14, 2022 Inspection

October 14, 2022• Complaint• 5 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1O RAT DROPPINGS UNDERNEATH TWO COMPARTMENT SINK IN BASEMENT AND APPROXIMATELY 6 RAT DROPPINGS ON SHELVING UNIT LOCAT...(+4 more)

PASS Risk 1 (High)

Jun 21, 2022 Inspection

June 21, 2022• Canvass• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN FREEZER LOCATED IN REAR PREP A...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 23, 2021 Inspection

March 23, 2021• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMP...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 27, 2020 Inspection

January 27, 2020• Canvass• 8 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN. -(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 14, 2019 Inspection

February 14, 2019• Canvass• 7 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE POLICY ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTE...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 14, 2018 Inspection

August 14, 2018• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VI...(+8 more)

PASS Risk 1 (High)

Apr 18, 2018 Inspection

April 18, 2018• Complaint Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.(+6 more)

FAIL Risk 1 (High)

Apr 11, 2018 Inspection

April 11, 2018• Short Form Complaint• 11 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD/COOLING AT IMPROPER TEMP...(+10 more)

PASS Risk 1 (High)

Mar 13, 2018 Inspection

March 13, 2018• Canvass Re-Inspection• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.(+5 more)

FAIL Risk 1 (High)

Mar 1, 2018 Inspection

March 1, 2018• Canvass• 9 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 8-11-17. GIVEN TODAYS SUMMARY AND POSTED AT THIS THIS. SERIOUS VIOLA...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 11, 2017 Inspection

August 11, 2017• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA TO BE IMPROPER AT 55.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINT...(+4 more)

PASS Risk 1 (High)

Jan 6, 2017 Inspection

January 6, 2017• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT HANDLES OF EXPOSED HAND SINK IN KITHCEN. REPAIR AND MAITNTAIN.

FAIL Risk 1 (High)

Dec 28, 2016 Inspection

December 28, 2016• Canvass• 3 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK WHEN MIDDLE COMPARTMENT IS FILLED WITH WATER...(+2 more)

PASS Risk 1 (High)

Jun 29, 2016 Inspection

June 29, 2016• Canvass• 9 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD OUT OF ORIGINAL CONTAINERS IN REACH IN FREEZERS IN BASEMENT.(+8 more)

PASS Risk 1 (High)

Nov 23, 2015 Inspection

November 23, 2015• License• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections